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Puranmal Restaurant Restaurant Manager Interview Questions and Answers
Puranmal Restaurant Restaurant Manager Interview Experiences
1 interview found
I applied via Referral and was interviewed before May 2021. There was 1 interview round.
(2 Questions)
- Q1. Self introduce and why do you join puranmal
- Q2. What do u know about cashiering
Interview Preparation Tips
- Nature of your present duties
All the best
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I applied via Referral and was interviewed before Feb 2021. There were 2 interview rounds.
(4 Questions)
- Q1. What's P&L and how to control it.
- Ans.
P&L stands for Profit and Loss. It is a financial statement that shows the revenues, costs, and expenses incurred during a specific period of time.
P&L is used to assess the financial performance of a restaurant.
To control P&L, a restaurant manager can focus on increasing revenue and reducing costs.
Increasing revenue can be achieved through strategies like menu engineering, marketing campaigns, and upselling.
Reducing co...
- Q2. How to control and motivate to staff
- Q3. Describe your last organization P&L.
- Q4. How to control COSV.
- Ans.
COSV can be controlled by monitoring inventory, reducing waste, and negotiating with suppliers.
Regularly monitor inventory levels to prevent overstocking or understocking
Reduce waste by implementing portion control and proper storage techniques
Negotiate with suppliers for better pricing and quality products
Regularly review menu items and adjust pricing as needed
Train staff on proper handling and preparation of ingredie
Interview Preparation Tips
Please kept a track for that as well to prove that you had done previously.
Describe your day is key question, use it as a bull's eye and get the Job.
Best of luck
(5 Questions)
- Q1. The the budget of your company
- Q2. What the incentive we get
- Ans.
Incentives for Restaurant Managers include bonuses, career advancement opportunities, and employee discounts.
Bonuses based on performance or meeting targets
Opportunities for career advancement within the company
Employee discounts on meals or merchandise
Recognition and rewards for exceptional work
- Q3. What is the profit we can give to company and what we will get from the company
- Ans.
The profit a restaurant manager can give to the company depends on their ability to increase revenue, control costs, and improve efficiency. In return, the manager can expect competitive salary, benefits, and opportunities for growth.
Increasing revenue through effective marketing strategies and menu planning
Controlling costs by managing inventory, labor, and overhead expenses
Improving efficiency through staff training,...
- Q4. The first thing is environment I prefer
- Q5. Need accommodation
Selected
I applied via Referral and was interviewed before Feb 2022. There were 2 interview rounds.
(3 Questions)
- Q1. Revenues Generation, team Management, Pnl,
- Q2. Tell me about yourself. How to handle the Pnl. How to motivate your team to achieve desired results.
- Q3. What's salary expectations. Previous salary. Why want to leave previous organization.
Interview Preparation Tips
Be smile.
If you don't know answer, politely tell them that you can't recall the no right now or am not aware of this terminology.
Assistant Manager Interview Questions & Answers
Satguru Travels and Tour Services
Anonymous
posted on 5 Jan 2023
Selected
I applied via Naukri.com and was interviewed in Apr 2022. There were 2 interview rounds.
Account and Audit provision
Interview Preparation Tips
Interview Questionnaire
3 Questions
- Q1. About your experience
- Q2. Technical knowledge
- Q3. Company information
I applied via Walk-in and was interviewed in Nov 2019. There was 1 interview round.
Interview Questionnaire
2 Questions
- Q1. What is the tifical task for restaurants manager...
- Ans.
The typical task for a restaurant manager is to oversee the daily operations of the restaurant.
Managing staff and ensuring customer satisfaction
Creating schedules and managing inventory
Maintaining cleanliness and safety standards
Handling customer complaints and resolving issues
Developing and implementing marketing strategies
Ensuring compliance with health and safety regulations
- Q2. How to manage restaurant profitable
- Ans.
To manage a restaurant profitably, focus on cost control, menu engineering, efficient operations, and customer satisfaction.
Track and control food and labor costs
Analyze menu to identify profitable items and adjust pricing
Streamline operations to reduce waste and increase efficiency
Provide excellent customer service to encourage repeat business
Offer promotions and loyalty programs to attract and retain customers
Interview Preparation Tips
Restaurant Manager Interview Questions & Answers
The Indian Hotels Company
Anonymous
posted on 18 Jan 2021
I appeared for an interview before Jan 2020.
Interview Questionnaire
2 Questions
- Q1. We know that you are working with us from last 4 years but now after we promote you to management level,how many years you will give to the company as we would be investing a lot on you and dont want you t...
- Q2. How would you cope up with the team which is senior in experience and age but would be reporting to you?
Interview Preparation Tips
I applied via Recruitment Consultant and was interviewed before Apr 2020. There were 3 interview rounds.
Interview Questionnaire
1 Question
- Q1. If you have a good background they will hardly ask you much questions. Atleast it was so in my experience.
Interview Preparation Tips
I applied via Company Website and was interviewed before Jun 2021. There were 5 interview rounds.
(1 Question)
- Q1. Ask personal question
(1 Question)
- Q1. Job knowledge question
(1 Question)
- Q1. Asking quality and qualified
Interview Preparation Tips
Puranmal Restaurant Interview FAQs
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Puranmal Restaurant Restaurant Manager Reviews and Ratings
based on 3 reviews
Rating in categories
|
Restaurant Manager
4
salaries
|  ₹0.3 L/yr - ₹6 L/yr |
|
Cashier and Supervisor
3
salaries
| ₹4.3 L/yr - ₹5.1 L/yr |
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