ATS Infrastructure Field Executive Interview Questions and Answers

Q1. CTC structure n payroll things
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Q1. With site head , asking questions about roles n responsibilities
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Q1. Tell me about yourself.
Ans. 
I am a highly motivated and experienced professional with a passion for achieving goals and delivering results.
• I have a Bachelor's degree in Business Administration and over 5 years of experience in sales and marketing.

• I am a skilled communicator and have a proven track record of building strong relationships with clients and colleagues.

• I am a problem solver and enjoy finding creative solutions to complex challenges.

• I ...read more
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Q1. Self interdiction and test
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Q2. Operation manager round
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Includes both Technical and Aptitude

Q1. Mostly depends on the interviewers feild. They didn't ask any questions from resume to me
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Q1. Can you describe your skills and provide an overview of your background?
Ans. 
Experienced sales executive with strong communication, negotiation, and relationship-building skills.
• 10+ years of sales experience in various industries

• Proven track record of exceeding sales targets

• Strong ability to build and maintain client relationships

• Excellent communication and negotiation skills

• Proficient in CRM software and sales analytics
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Q1. Wt is emulsifier
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An emulsifier is a substance that helps mix two or more liquids that normally do not mix together, such as oil and water.
• Emulsifiers have both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties.

• They stabilize emulsions by reducing the surface tension between the two liquids.

• Common examples of emulsifiers include lecithin, egg yolks, and mustard.

• Emulsifiers are commonly used in food products lik
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Q2. Explain fermentation
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Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol.
• Fermentation is a anaerobic process, meaning it does not require oxygen.

• It is used in the production of alcoholic beverages like beer and wine.

• Fermentation is also used in the production of bread, yogurt, and pickles.

• The most common type of fermentation is alcoholic fermentation, where sugars are converted into alcohol and carbon dio
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Q1. Tell me something about yourself
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Q2. Why do you want to do this job
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