Amwaj Catering Services Interview Questions, Process, and Tips

I have experience as a HSE Officer and have prepared various documents and reports. I am familiar with Line of Fire, Life saving rules, and safe work procedures. I know how to handle accidents and the emergency number. I understand the difference between JSA and Risk Assessment and can prepare Risk Assessments.

• Experience as HSE Officer

• Prepared documents and reports

• Knowledge of Line of Fire and Life saving rules

• Familiar...read more

This set of questions pertains to safety procedures and permits in the workplace.

• There are typically three types of permits: hot work, confined space, and cold work.

• To ensure workplace safety, conduct regular safety inspections, provide proper training, and enforce safety policies.

• A permit is a document that authorizes a specific activity to be performed in a controlled and safe manner.

• The safe work procedure for BMU (...read more

Yes, I have faced an accident at my work location.

• The root cause of the accident was a lack of proper training and supervision.

• The accident occurred due to a failure in following safety procedures.

• The root cause analysis revealed that inadequate maintenance of equipment was a contributing factor.

• The accident was caused by a combination of human error and a hazardous working environment.

LTI is Lost Time Injury. Risk is the chance of harm occurring. Hazard is a potential source of harm. Confined space is an area with limited entry and exit points.

• LTI refers to injuries that result in lost work time.

• Risk is the likelihood of harm occurring and the severity of the consequences.

• Hazards are potential sources of harm that can cause injury or damage.

• Confined spaces are areas with limited entry and exit point...read more

Hospitality is the act of providing a welcoming and friendly environment for guests or customers.

• Hospitality involves creating a positive experience for guests or customers

• It includes being attentive, friendly, and accommodating

• Examples include greeting customers with a smile, offering assistance, and ensuring their needs are met

A hotel is a commercial establishment that provides lodging, meals, and other services for travelers and guests.

• Hotels typically offer various amenities such as room service, housekeeping, and concierge services

• They can range from budget-friendly options to luxury resorts

• Hotels often have different types of rooms such as standard, suite, and penthouse

• Some hotels also have on-site restaurants, bars, and recreational fac

A service is an action or work performed for others, often for a fee.

• Service involves providing assistance or fulfilling a need for someone else

• Examples include serving food and drinks, cleaning tables, taking orders

• Service can also refer to the act of maintaining or repairing equipment

Table setting refers to the way a table is arranged with dishes, utensils, and decorations for a meal.

• Includes plates, silverware, glassware, napkins, and any additional items needed for the meal

• Each item is placed in a specific order and position on the table

• Table setting can vary depending on the type of meal being served, such as formal or casual

• Examples: formal table setting for a dinner party, casual table setting

Dally saving, bath, nail cleaning,etc