Quality Chemist
10+ Quality Chemist Interview Questions and Answers
Q1. Mangment Aside what other rels and value do you think are important as a team leader
Apart from management, other important qualities for a team leader are...
Effective communication skills
Ability to motivate and inspire team members
Flexibility and adaptability
Problem-solving skills
Empathy and emotional intelligence
Strong work ethic and lead by example
Ability to delegate tasks and trust team members
Continuous learning and improvement
Positive attitude and approachable demeanor
Q2. How much percentage of moisture in biscuits
The percentage of moisture in biscuits varies depending on the type and brand.
The moisture content in biscuits can range from 1-8%.
The type of biscuit and its ingredients can affect the moisture content.
Biscuits with higher fat content tend to have lower moisture content.
The packaging and storage conditions can also affect the moisture content of biscuits.
Quality Chemist Interview Questions and Answers for Freshers
Q3. What testing properties have paint binders ?
Paint binders have various testing properties that determine their quality and effectiveness.
Paint binders are tested for their adhesion, durability, and resistance to water and chemicals.
They are also tested for their ability to withstand weathering and UV radiation.
Examples of testing methods include cross-cut adhesion testing, salt spray testing, and accelerated weathering testing.
The results of these tests help determine the suitability of the binder for different applica...read more
Q4. What is standardarization in chemical terminology?
Standardization in chemical terminology refers to the process of establishing and maintaining uniformity in measurements, procedures, and terminology.
Standardization ensures consistency and accuracy in chemical experiments and analysis.
It involves setting specific guidelines, protocols, and reference materials for measurements and procedures.
Examples include standardizing pH measurements using buffer solutions, or calibrating instruments with certified reference materials.
Sta...read more
Q5. Tell me about RRT AND Resolution
RRT (Relative Retention Time) and Resolution are important concepts in chromatography.
RRT (Relative Retention Time) is the ratio of the retention time of a compound to the retention time of a reference compound.
RRT helps in identifying and comparing compounds in different chromatographic systems.
Resolution is a measure of how well two adjacent peaks are separated in a chromatogram.
Resolution is calculated by dividing the difference in retention times of two peaks by the sum o...read more
Q6. What is cement how many types and more
Cement is a binding material used in construction. There are several types including Portland cement, white cement, and rapid-hardening cement.
Cement is a powdery substance made from a mixture of limestone, clay, and gypsum.
Portland cement is the most common type used in construction.
White cement is used for architectural purposes and to create colored concrete.
Rapid-hardening cement sets quickly and is often used in repair work.
Other types of cement include sulfate-resisting...read more
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Q7. How much biscuit baking time
The biscuit baking time depends on various factors such as the type of biscuit, oven temperature, and desired texture.
The baking time for biscuits can range from 10 to 20 minutes.
Thicker biscuits may require longer baking time compared to thinner ones.
Different types of biscuits, such as drop biscuits or rolled biscuits, may have different baking times.
The oven temperature should be preheated to the recommended temperature before baking the biscuits.
The desired texture of the...read more
Q8. what is ffa in soya oil
FFA in soya oil stands for Free Fatty Acids.
FFA refers to the amount of fatty acids present in soya oil that are not bound to other molecules.
It is an important parameter to determine the quality and freshness of the oil.
Higher FFA levels indicate a higher degree of oil degradation and lower quality.
FFA levels are measured as a percentage of oleic acid, the most common fatty acid in soya oil.
For example, if the FFA level is 0.5%, it means that 0.5% of the soya oil is composed...read more
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Q9. What is gluten
Gluten is a mixture of proteins found in wheat and other grains, responsible for the elasticity of dough in baking.
Gluten is a complex mixture of proteins.
It is found in wheat, barley, rye, and other grains.
Gluten gives dough its elasticity and helps it rise.
It can cause adverse reactions in individuals with gluten-related disorders.
Gluten-free diets exclude foods containing gluten.
Q10. 1.5% max in Biscuits sample
The maximum allowable limit for a certain substance in a sample of biscuits is 1.5%.
The substance in question needs to be identified.
The sample needs to be tested to determine the percentage of the substance present.
If the percentage is above 1.5%, the biscuits are not up to standard.
The limit is set to ensure the safety and quality of the product.
Q11. Describe paint binders ?
Paint binders are substances that hold the paint together and help it adhere to the surface.
Binders can be natural or synthetic
Common natural binders include linseed oil and beeswax
Synthetic binders include acrylics, vinyls, and epoxies
Binders also affect the paint's durability, gloss, and flexibility
Q12. how to mentain p.v
Maintaining p.v involves regular calibration, proper storage and handling of equipment, and adherence to standard operating procedures.
Calibrate equipment regularly to ensure accurate measurements
Store and handle equipment properly to prevent damage or contamination
Follow standard operating procedures to ensure consistency and accuracy
Train staff on proper use and maintenance of equipment
Monitor and record data to identify trends or issues
Take corrective action when necessary...read more
Q13. Type of titration
There are various types of titration, including acid-base, redox, complexometric, and precipitation titration.
Acid-base titration involves the reaction between an acid and a base to determine the concentration of either the acid or base.
Redox titration involves the transfer of electrons between the reactants.
Complexometric titration involves the formation of a complex between the analyte and the titrant.
Precipitation titration involves the formation of a precipitate between t...read more
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