AnswerBot
1y

Gluten is a mixture of proteins found in wheat and other grains, responsible for the elasticity of dough in baking.

  • Gluten is a complex mixture of proteins.

  • It is found in wheat, barley, rye, and other ...read more

Anonymous
3y
Gliadin+glutenin=gluten Gluten is a protein
Help your peers!
Add answer anonymously...
AAKRITI SUPER SNACKS Quality Chemist Interview Questions
Stay ahead in your career. Get AmbitionBox app
qr-code
Helping over 1 Crore job seekers every month in choosing their right fit company
65 L+

Reviews

4 L+

Interviews

4 Cr+

Salaries

1 Cr+

Users/Month

Contribute to help millions
Get AmbitionBox app

Made with ❤️ in India. Trademarks belong to their respective owners. All rights reserved © 2024 Info Edge (India) Ltd.

Follow us
  • Youtube
  • Instagram
  • LinkedIn
  • Facebook
  • Twitter