Factory Head - Food Production (10-15 yrs)

Factory Head

Job Description:

- Experience: Minimum of 10-15 years in large-scale food production, at least 5 years in ice cream or baked goods manufacturing in a leadership role will be add on advantage.

- Technical Expertise: Deep understanding of production processes, equipment, and materials specific to food, ice cream and baked goods.

- Education: Degree in culinary arts, food technology, production management, or related fields.

- Regulatory Knowledge: Expertise in food safety standards, including HACCP, GMP, and ISO requirements.

- Operational Skills: Strong analytical and problem-solving skills with experience in production planning and optimizing workflows.

- Leadership: Demonstrated ability to lead diverse teams and foster cross-functional collaboration.

- Operational Expertise: Skilled in managing production workflows, procurement, and facility operations.

- Strategic Vision: Capable of aligning production and procurement strategies with business objectives.

- Adaptability: Proven ability to manage high-pressure operations, including day/night shifts during busy periods.

- Software & Tool Management: Experience in managing Inventory on ERP / Software and able to generate reports and derive analytical conclusion.

- Communication: Excellent communication skills, with the ability to effectively convey information, instructions, and feedback to team members.

Work Time: Flexibility to work evenings, weekends, and holidays as required to support.