DCDP Chef

Job Title: Demi Chef de Partie (DCDP) -

Multi-Cuisine Location: Select Citywalk Saket, Delhi

Reports to: Chef de Partie / Sous Chef

Department: Kitchen / Culinary

Job Summary: TheThe Demi Chef de Partie (DCDP) will be responsible for supporting the Chef de Partie and the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness.

Key Responsibilities:

• Assist in preparing and cooking high-quality dishes across various cuisines, including Indian, Continental, Asian, and Mediterranean.
• Ensure that dishes are prepared and presented according to the recipes, portion controls, and quality standards set by the head chef.
• Monitor and maintain stock levels, ensuring efficient usage of ingredients to minimize waste.
• Assist in mise-en-place preparation and ensure that workstations are clean and organized at all times.
• Maintain food safety and hygiene standards, adhering to health and safety regulations.
• Support the Chef de Partie and Sous Chef in managing and training junior kitchen staff.
• Ensure kitchen equipment is properly used, maintained, and cleaned.
• Participate in menu planning and contribute ideas for new dishes and seasonal specials.
• Handle any special dietary requirements and requests from guests with attention to detail.

Qualifications and Skills:

• Minimum of 3 years of experience in a culinary role, with experience across multiple cuisines.
• Diploma or certification in culinary arts or equivalent experience.
• Good knowledge of cooking techniques and food safety practices.
• Ability to work well under pressure in a fast-paced environment.
• Strong organizational skills with an eye for detail and quality.
• Excellent team player with strong communication skills.
• Willingness to take on new challenges and learn.

Physical Requirements:

• Ability to stand for long hours.
• Comfortable working in a fast-paced kitchen environment.
• Capable of lifting and carrying items up to 25 kg.

Work Schedule:

• Flexible schedule, including weekends, evenings, and public holidays.