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DCDP - Continental
Olive Bar & Kitchen
posted 5mon ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- Prepare and cook continental dishes according to recipes.
- Ensure food quality and presentation standards.
- Assist in menu planning and development.
- Maintain cleanliness and organization of the kitchen.
- Monitor inventory and order supplies.
- Ensure compliance with food safety regulations.
- Support senior kitchen staff as needed.
Employment Type: Full Time, Permanent
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(based on 5 Olive Bar & Kitchen interviews) What people at Olive Bar & Kitchen are saying
Rating based on 4 Dcdp
reviews
Anonymous · Kitchen / F&B Production
in New Delhi
it was a good experience with olly. All the crew member work hard to get best result and customers were given more important by the managers of the outlet regardless.
keep pushing staff members to take one step ahead without further consideration and ability to change staff mind set in terms of kitchen enviroment.
Read 4 reviewsDcdp salary at Olive Bar & Kitchen
What Olive Bar & Kitchen employees are saying about work life
Olive Bar & Kitchen Benefits
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