South Indian DCDP

Role & responsibilities

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation Cleaning stations
• Contributing to maintaining kitchen and food safety standards.

1. Basic knowledge of all sections
2. Ability to work under supervision of a limited range
3. Ability to produce good quality basic food
4. Understanding of health and safety
5. Understanding of basic food hygiene practices