Dcdp Chef Interview Questions and Answers

The national soup of China is hot and sour soup, a popular dish known for its spicy and tangy flavors.

• Hot and sour soup is a traditional Chinese soup made with ingredients such as mushrooms, tofu, bamboo shoots, and eggs.

• It is known for its balance of spicy and tangy flavors, achieved through the use of ingredients like vinegar, soy sauce, and chili peppers.

• Hot and sour soup is often served as a starter in Chinese cuisine and is enjoyed for its warming and comforting qualitie...read more

The five types of mother sauces are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• Béchamel sauce is made with milk and roux.

• Velouté sauce is made with a light stock and roux.

• Espagnole sauce is made with brown stock and roux.

• Hollandaise sauce is made with egg yolks and butter.

• Tomato sauce is made with tomatoes and various seasonings.