Executive-Quality-Botanist

Role & responsibilities

• Ensure the conditions of safe food manufacture are maintained through strict adherence of Food Safety Standards requirement and conducting frequent food safety audits.
• Ensure any Gaps observed for food safety compliance are closed timely and reviewed for effectiveness.
• Ensure plant warehouses and extension warehouses are meeting food safety requirement and necessary practices for ensuring product safety are met and corrective actions are taken timely for closures.
• Ensure all regulatory requirement as mandated by FSSAI and Weights and measures are followed during product manufacture and ensure all the products are analysed as per defined frequencies.
• Standardize the testing methods and ensure the methods are reliable and meet the global requirements /regulatory requirements.
• To work with global teams in upgrade of testing methodologies and infrastructure .
• Ensure all food handlers are aware about GMP and GWP through conduction of regular training programmes and awareness sessions