Sr. ARM / Restaurant Manager -Hyderabad

Roles and Responsibilities:

• Properly executes, enforces and manages all food safety, sanitation requirements
• Understand, enforce, and educates crew on all appropriate people policies, award minimums, security and safety procedures
• Handling day to day Restaurant Operations
• Controls labor, waste, cash, and yields while managing a shift
• Completes assigned shift paperwork, including Inventories, cash sheets, drawer counts and deposits
• Shift management
• Cost Management
• People Management
• Rostering for team members
• Customer Service
• Handling Customer Concerns
• Team handling

Desired Candidate Profile Age : Up to 40 years Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced environmentGood communication skills & able to handle a team Hotel management OR Any graduate with relevant experience in similar industry Perks and Benefits PF, ESIC, Gratuity, School fees of kids*Attractive Monthly Incentives Opportunity for promotion on completion of 4 to 6 months with our unique training plans