Restaurant Manager

Roles and Responsibilities

• Manage daily restaurant operations, ensuring smooth service delivery to customers.
  
• Oversee food costing, wastage control, and inventory management to maintain profitability.
  
• Develop and implement strategies for customer satisfaction, employee engagement, and sales growth.
  
• Ensure compliance with health and safety regulations, as well as maintain high standards of cleanliness and hygiene.
  
• Supervise staff performance, provide coaching and training where necessary.