184 Swiggy Jobs
Assistant Restaurant Manager
Swiggy
posted 18hr ago
Flexible timing
Key skills for the job
Role & responsibilities
Process oriented - should be able to impliment & follow all set food & beverage SOPRestaurant food ratingSection food ratingEnsure minimisation of dispatch related errorsRegular food testing at the unit for quality & quantity being served.All food safety and hygiene level in place at unit. Audit targets achivedAll products available at unit to serve 100% satisfaction.Set targets for CAPD to be achieved. (Ar_P, O_D & Prep Time)
Preferred candidate profile
Must have done graduation in hotel management and must have knowledge regarding Food & Beverage, kitchen equipment and all the the food safety sop
Perks and benefits
PF, ESIC, Medical insurance, good career growth
Employment Type: Full Time, Permanent
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