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RESTAURANT MANAGER
Fashion TV
posted 2mon ago
Job Role Insights
Fixed timing
Key skills for the job
Job Description
Overview
The Restaurant Manager plays a crucial role in overseeing the day-to-day operations of a dining establishment, ensuring that customers receive high-quality service while maximizing efficiency and productivity. This position requires a blend of leadership, operational management, and customer service skills to maintain the restaurants reputation and drive profitability. The Restaurant Manager is responsible for managing staff, coordinating events, performance evaluations, and implementing marketing strategies. They serve as a liaison between the front and back of house, ensuring seamless operations. Their efforts directly impact customer satisfaction and contribute significantly to the overall success of the restaurant.
Key Responsibilities - Oversee daily restaurant operations to ensure efficiency.
- Manage staff scheduling, training, and performance evaluations.
- Ensure compliance with health and safety regulations.
- Develop and implement operational policies and procedures.
- Monitor inventory levels and order supplies as necessary.
- Control costs related to labor, food, and beverages.
- Create and manage budgets to meet financial goals.
- Handle customer complaints and feedback professionally.
- Develop and establish marketing and promotional strategies.
- Maintain a clean and welcoming environment for guests.
- Conduct staff meetings to communicate goals and updates.
- Analyze financial statements to identify areas for improvement.
- Foster a positive team culture and encourage staff development.
- Coordinate special events and functions as required.
- Ensure that all food and service quality standards are met.
- Bachelors degree in Hospitality Management or related field.
- Proven experience as a Restaurant Manager or similar role.
- Strong leadership skills with a focus on team development.
- Exceptional communication and interpersonal abilities.
- In-depth knowledge of restaurant operations and best practices.
- Proficient in financial management and budgeting.
- Ability to work in a fast-paced environment.
- Strong organizational and problem-solving skills.
- Familiarity with inventory management systems.
- Experience with setting and achieving sales targets.
- Basic knowledge of food safety standards and regulations.
- Ability to adapt to changing circumstances and dilemmas.
- Flexibility to work varied shifts, including weekends.
- Customer-oriented with a passion for service excellence.
- Ability to analyze data for informed decision-making.
- Experience with recruitment and staff training processes.
Employment Type: Full Time, Permanent
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What people at Fashion TV are saying
Restaurant Manager salary at Fashion TV
reported by
3
employees
with 7-8
years exp.
₹4.2
L/yr - ₹4.8
L/yr
11%
less
than the average Restaurant Manager Salary in India
View more details
What Fashion TV employees are saying about work life
based on 253 employees
Strict timing
Alternate Saturday off
No travel
Day Shift
Fashion TV Benefits
Job Training 
Soft Skill Training 
Team Outings 
Education Assistance 
Work From Home 
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