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Engaged Employer

Tamara Leisure Experiences

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4.5

based on 50 Reviews

37 Tamara Leisure Experiences Jobs

Assistant Restaurant Manager

The Tamara Leasure Experiences Pvt Ltd

4.5

based on 50 Reviews

5-7 years

Kodagu

1 vacancy

Assistant Restaurant Manager

Tamara Leisure Experiences

posted 16d ago

Job Role Insights

Flexible timing

Key skills for the job

Software Configuration Management Relationship Management Compliance Food Safety Staff Training

Job Description

Responsibilities and duties for this position shall include, but not limited to the following areas and activities.

At management discretion and direction may be given for tasks outside the scope of work described.

Fully able to maintain hotel s standards, policies and procedures Entirely capable to prioritize, organize and delegate work assignments.

Directs performance of all restaurants staff & follows up with corrections immediately.

Motivates restaurant s staff as a cohesive unit at all times.

Continuously promotes positive work relationship with kitchen staff & other departments.

Ascertains staff training needs & provides such training to the fullest and consistent levels.

Thinks clearly, analyses & resolves challenges and obstacles, exercising good judgement.

Consistently performs job functions with attention to detail, speed and accuracy.

Works well under pressure keeping organized, planned and meeting timelines.

Co-ordinates precisely his departmental needs with another departments & F & B office Maintains cleanliness and hygiene level of the property all the time.

Responsible to run the restaurant operation smoothly, in all aspects Achieves 100% guest satisfaction & service perfection levels in his/her department.

Review s standards regularly & recommends high-class alternatives accordingly.

Strengthens physical visibility in the restaurant at all times especially during prime hours Interacts with guests & inquires that guest contentment levels are in compliance with well-established standards.

Responsible for adherence to the Food Safety and Cov-Safe Hygiene Standards.

Employment Type: Full Time, Permanent

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