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Speciality Chef - Dimsum - Asian Speciality Restaurant
2-7 years
Mumbai
1 vacancy
Speciality Chef - Dimsum - Asian Speciality Restaurant
Accor Hospitality
posted 1hr ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- Lead the preparation and presentation of dishes within your speciality cuisine area, ensuring adherence to recipes, portion sizes, and quality standards.
- Collaborate with the Executive Chef to develop menus that showcase your culinary expertise while considering guest preferences and dietary restrictions.
- Train and mentor kitchen staff on proper cooking techniques, food safety procedures, and presentation standards.
- Maintain inventory levels and order supplies as needed to ensure the smooth operation of the kitchen.
- Monitor food costs and minimise waste to achieve budgetary goals without compromising quality.
- Ensure compliance with sanitation and hygiene regulations to uphold the highest standards of food safety.
- Stay updated on industry trends, new ingredients, and innovative cooking techniques to continuously enhance the culinary offerings at Fairmont Mumbai.
- Proven experience as a Specialty Chef or similar role for a minimum of 2 years.
- Culinary degree or equivalent certification from a recognised culinary institution.
- Strong knowledge of culinary techniques, flavour profiles, and ingredient sourcing.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Ability to thrive in a fast-paced environment and maintain composure under pressure.
- Exceptional attention to detail and a passion for creating memorable dining experiences.
- Knowledge of food safety and sanitation regulations.
Employment Type: Full Time, Permanent
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