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Concept Hospitality

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3.7

based on 52 Reviews

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1 Concept Hospitality Executive Chef Job

Executive Chef - The Fern Residency, Mira Road

Concept Hospitality

 · 

3.7

 based on 52 Reviews

8-13 years

Mumbai Suburban, Mumbai

1 vacancy

Executive Chef - The Fern Residency, Mira Road

Concept Hospitality

posted 6d ago

Job Role Insights

Flexible timing

Key skills for the job

Hotel Hotel Management Hospitality Restaurant Hospitality Management Resort

+ 2 more

Job Description

Menu Development: Create and innovate menu offerings, ensuring high-quality and cost-effective dishes. Kitchen Operations: Oversee daily kitchen activities, including food preparation, presentation, and hygiene standards.°°

Employment Type: Full Time, Permanent

Read full job description

Prepare for Executive Chef roles with real interview advice

What Executive Chef at Concept Hospitality are saying

Executive Chef salary at Concept Hospitality

reported by 1 employee with 25 years exp.
₹6.3 L/yr - ₹8.1 L/yr
36% less than the average Executive Chef Salary in India
View more details

What Concept Hospitality employees are saying about work life

based on 52 employees
76%
39%
46%
100%
Flexible timing
Monday to Saturday
No travel
Day Shift
View more insights

Concept Hospitality Benefits

Health Insurance
Soft Skill Training
Cafeteria
Team Outings
Job Training
Free Transport +6 more
View more benefits

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Executive Chef - The Fern Residency, Mira Road

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9d ago·via naukri.com
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