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26 Della Adventure Resort Jobs

F&B Captain - Japanese Restaurant

1-5 years

Lonavala

1 vacancy

F&B Captain - Japanese Restaurant

Della Adventure Resort

posted 3hr ago

Job Description

Job Summary:
The Restaurant Captain is responsible for overseeing the daily operations of the Japanese restaurant, ensuring exceptional guest service, and maintaining high standards of food presentation and hospitality. They will coordinate with the kitchen, lead the service team, and ensure an authentic and memorable dining experience.
Key Responsibilities:
Guest Service Operations Management:
Supervise restaurant operations and ensure smooth dining experiences for guests.
Greet and assist guests, providing menu recommendations, particularly for Japanese cuisine and beverages like sushi, sashimi, ramen, and sake.
Address guest inquiries, complaints, and special requests promptly and professionally.
Maintain cleanliness, hygiene, and ambiance in line with the restaurants theme and standards.
Team Leadership Coordination:
Train, mentor, and supervise the service staff to ensure excellent customer service.
Assign duties, oversee table setups, and ensure proper service flow.
Conduct pre-shift briefings and communicate daily specials, promotions, and guest preferences.
Food Beverage Knowledge:
Possess strong knowledge of Japanese cuisine, ingredients, preparation styles, and traditional dining etiquette.
Guide guests in pairing food with Japanese beverages such as sake, shochu, and Japanese whiskey.
Ensure all dishes and drinks are served as per standard recipes and presentation guidelines.
Inventory Compliance:
Assist in stock management, including ordering, receiving, and monitoring food and beverage supplies.
Ensure compliance with food safety, hygiene, and sanitation standards.
Handle billing, POS operations, and financial transactions accurately.
Requirements:
Qualifications Experience:
Bachelor s degree/Diploma in Hotel Management or a related field.
Minimum 2-4 years of experience in a fine-dining restaurant, preferably with Japanese cuisine experience.
Prior experience as a Restaurant Captain, Senior Steward, or Supervisor in a high-end FB establishment.
Skills Competencies:
Strong knowledge of Japanese cuisine and beverage pairings.
Excellent communication, leadership, and guest-handling skills.
Ability to multitask and work under pressure in a fast-paced environment.
Attention to detail, problem-solving skills, and a customer-first approach.
Proficiency in restaurant management software and POS systems.
Minimum Qualification: Bachelor s degree/Diploma in Hotel Management or a related field Minimum Job Experience: Minimum 2 years of experience in a fine-dining restaurant, preferably with Japanese cuisine experience Reporting to: Culinary Director Travel: NA

Employment Type: Full Time, Permanent

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What people at Della Adventure Resort are saying

1.0
 Rating based on 1 F&B Captain review

Likes

Managers and general managers are ver rude. They don't treat their staff as a human being..

Dislikes

They don't their staff as human beings, they treat them as a slave. Salary comes very late. Some of the managers are very rude to their junior staffs.

  • Salary - Bad
  • +4 more
Read 1 F&B Captain review

F&B Captain salary at Della Adventure Resort

reported by 3 employees with 3-5 years exp.
₹1.8 L/yr - ₹2.4 L/yr
24% less than the average F&B Captain Salary in India
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What Della Adventure Resort employees are saying about work life

based on 185 employees
51%
38%
46%
81%
Flexible timing
Monday to Saturday
No travel
Day Shift
View more insights

Della Adventure Resort Benefits

Free Transport
Cafeteria
Soft Skill Training
Job Training
Free Food
Gymnasium +6 more
View more benefits

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