F&B Steward - Japanese Restaurant

Job Summary:
We are seeking a dedicated and service-oriented F&B Steward to join our Japanese restaurant at Della Adventure & Resorts. The ideal candidate will ensure exceptional guest experiences by providing attentive service, maintaining cleanliness, and upholding the highest standards of hospitality.
Key Responsibilities:
Guest Service:
Greet guests warmly and assist them with seating arrangements.
Provide detailed knowledge of the menu, including Japanese cuisine, ingredients, and preparation styles.
Take food and beverage orders accurately and relay them to the kitchen.
Serve food and beverages promptly while maintaining proper etiquette.
Address guest inquiries and special requests professionally.
Restaurant Operations:
Set up dining areas, including arranging tables, chairs, and service stations.
Ensure tables are properly set with appropriate cutlery, napkins, and condiments.
Maintain cleanliness and hygiene standards in the restaurant at all times.
Assist in the preparation of food service stations before opening hours.
Support the team in restocking and replenishing supplies as needed.
Safety & Hygiene:
Follow all health and safety regulations in food handling and serving.
Ensure proper disposal of waste and maintain cleanliness in dining and service areas.
Handle tableware, cutlery, and glassware carefully to prevent breakage.
Team Collaboration:
Work closely with chefs and kitchen staff to ensure seamless service.
Cooperate with colleagues to maintain a smooth workflow during peak hours.
Assist in training new staff members when required.
Requirements:
Previous experience as an F&B Steward or in a similar role in a Japanese restaurant is preferred.
Basic knowledge of Japanese cuisine, table etiquette, and service style.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and handle pressure during busy hours.
Attention to detail and a high standard of personal hygiene.
Willingness to work flexible shifts, including weekends and holidays.

Minimum Qualification: Bachelor s degree in Hospitality Management or related field Minimum Job Experience: Previous experience as an F&B Steward or in a similar role in a Japanese restaurant is preferred Reporting to: Culinary Director Travel: NA