Commis I (Indian & Tandoor)

Company Description
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About The Role :
We are seeking a talented and passionate Commis I (Indian & Tandoor) to join our culinary team in Navi Mumbai, India. As a Commis I specializing in Indian cuisine and tandoor cooking, you will play a crucial role in preparing authentic and delicious dishes while maintaining the highest standards of quality and efficiency in our kitchen.

Assist in the preparation of Indian dishes and tandoor specialties under the guidance of senior chefs

Maintain cleanliness and organization of the kitchen area, including workstations, equipment, and storage areas

Follow recipes and cooking techniques precisely to ensure consistency in flavor and presentation

Properly handle, store, and rotate ingredients to minimize waste and maintain food safety standards

Collaborate with kitchen staff to ensure smooth operations during service hours

Assist in inventory management and restocking of supplies as needed

Participate in menu development and suggest improvements to existing dishes

Adhere to all health, safety, and hygiene regulations in the kitchen

Qualifications

Proven experience (1-2 years) in a professional kitchen, preferably with a focus on Indian cuisine

Proficiency in Indian cooking techniques, especially tandoor cooking

Strong knowledge of food safety and hygiene standards

Excellent knife skills and food preparation abilities

Ability to work efficiently in a fast-paced kitchen environment

Strong time management and organizational skills

Basic math skills for accurate ingredient measurements

Culinary diploma or equivalent preferred

Valid food safety certification required

Physical stamina to stand for extended periods and lift heavy objects when necessary

Ability to work flexible hours, including evenings, weekends, and holidays

Passion for Indian cuisine and commitment to culinary excellence

Strong teamwork and communication skills