Commis 1- Tandoor Cuisine

Company Description
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About The Role :
We are seeking a dedicated and skilled Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.

Assist the Chef de Partie in the tandoor section of the kitchen

Prepare and cook various tandoor dishes, including breads, meats, and vegetables

Maintain and operate the tandoor oven, ensuring proper temperature control and cooking times

Follow recipes and portion controls to ensure consistency in food quality and presentation

Assist in the preparation of marinades, spice blends, and accompaniments for tandoor dishes

Collaborate with other kitchen sections to ensure timely food service

Maintain a clean and organized work area, adhering to food safety and hygiene standards

Participate in kitchen inventory management and stock rotation

Assist in menu development and the creation of new tandoor dishes

Support senior kitchen staff in daily operations and special events

Qualifications

Diploma in Culinary Arts or equivalent culinary education preferred

Previous experience in a professional kitchen, particularly with Indian cuisine, is advantageous

Proficiency in tandoor oven operation and cooking techniques

Strong knife skills and knowledge of various Indian spices and ingredients

Understanding of food safety, hygiene practices, and relevant health regulations

Ability to work in a fast-paced environment with attention to detail

Excellent teamwork and communication skills

Physical stamina to stand for extended periods and work in a hot kitchen environment

Flexibility to work various shifts, including weekends and holidays

Familiarity with local Mysuru ingredients and cooking styles is a plus

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.