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Demi Chef De Partie - Tandoor

2-4 years

Gandhinagar

Demi Chef De Partie - Tandoor

Accor Hospitality

posted 3hr ago

Job Role Insights

Flexible timing

Job Description


About The Role :
We are seeking a talented and passionate Demi Chef De Partie specializing in Tandoor cooking to join our culinary team in Gandhinagar, India. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes using traditional tandoor cooking techniques while maintaining the highest standards of quality and efficiency.
  • Prepare and cook a variety of tandoor dishes, including breads, meats, and vegetables, ensuring consistency and quality in every dish
  • Collaborate with the kitchen team to develop new menu items and improve existing recipes
  • Maintain cleanliness and organization of the tandoor station, adhering to food safety and hygiene standards
  • Assist in inventory management and stock rotation for the tandoor section
  • Train and mentor junior kitchen staff in tandoor cooking techniques
  • Ensure timely preparation and delivery of tandoor dishes during service hours
  • Contribute to menu planning and suggest seasonal specials featuring tandoor-cooked items
  • Participate in regular team meetings to discuss kitchen operations and customer feedback
  • Assist other kitchen stations as needed during peak hours

  • Qualifications
  • Proven experience (1-2 years) as a Demi Chef De Partie or in a similar role, with a focus on tandoor cooking
  • In-depth knowledge of Indian cuisine and expertise in various tandoor cooking techniques
  • Strong understanding of food safety, hygiene practices, and relevant health regulations
  • Culinary degree or diploma from a recognized institution (preferred)
  • Excellent time management and organizational skills
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Strong teamwork and communication skills
  • Physical stamina to work long hours in a hot kitchen environment
  • Creativity and passion for developing new tandoor-based dishes
  • Basic English communication skills
  • Flexibility to work varying shifts, including weekends and holidays
  • Commitment to delivering high-quality, customer-focused cuisine

  • Additional Information
    "Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities.
    Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.
    Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."

    Employment Type: Full Time, Permanent

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    People are getting interviews at Accor Hospitality through

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    What people at Accor Hospitality are saying

    What Accor Hospitality employees are saying about work life

    based on 75 employees
    62%
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    48%
    81%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Accor Hospitality Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Team Outings
    Soft Skill Training +6 more
    View more benefits

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