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912 Accor Hospitality Jobs

Food and Beverage Hostess

2-4 years

Udaipura

Food and Beverage Hostess

Accor Hospitality

posted 14d ago

Job Description



Company Description

Your Fairmont Journey Starts Here:

Are you asomeonewith a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

About The Role :

 Key Responsibilities: 

  •  Guest Engagement: Warmly welcome guests upon arrival, escort them to their tables, and ensure their comfort throughout their dining experience.

  •  Menu Knowledge: Provide detailed information about menu items, including ingredients and preparation methods, and make recommendations based on guest preferences.

  •  Order Management: Take accurate food and beverage orders from guests, ensuring all special requests are communicated to the kitchen and bar.

  •  Service Coordination: Work closely with kitchen and bar staff to ensure timely delivery of orders and maintain smooth service flow.

  •  Upselling: Proactively promote menu items, beverages, and special promotions to maximize revenue opportunities.

  •  Quality Assurance: Monitor and ensure the quality of food and beverage presentation meets Fairmont standards before serving to guests.

  •  Problem Resolution: Address any guest concerns or complaints promptly and professionally, striving to resolve issues to the guest's satisfaction.

  •  Team Collaboration: Collaborate with fellow team members to provide seamless service and contribute to a positive working environment.

  •  Hygiene and Safety: Adhere to hygiene and safety regulations to maintain a clean and safe work environment for guests and colleagues.


  • Qualifications
  • Previous experience in a similar role within the hospitality industry preferred.
  • Excellent communication and interpersonal skills with the ability to engage positively with diverse guests.
  • Strong organizational skills and attention to detail.
  • Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
  • Flexibility to work shifts, including weekends and holidays as per business needs.
  • Knowledge of food and beverage operations, including wine service, is an advantage.
  • Diploma or degree in hospitality management or a related field is desirable.


  • Additional Information

     Our commitment to Diversity & Inclusion: 

    We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

    Employment Type: Full Time, Permanent

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    What people at Accor Hospitality are saying

    What Accor Hospitality employees are saying about work life

    based on 75 employees
    62%
    51%
    48%
    81%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Accor Hospitality Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Team Outings
    Soft Skill Training +6 more
    View more benefits

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