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Accor Hospitality

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4.7

based on 75 Reviews

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912 Accor Hospitality Jobs

GSA - Food & Beverage

AAPC India Hotel Management Pvt. Ltd.

 · 

4.7

 based on 75 Reviews

2-4 years

Hyderabad / Secunderabad

GSA - Food & Beverage

Accor Hospitality

posted 14d ago

Job Role Insights

Flexible timing

Key skills for the job

Private Banking Salesforce Hotel Management Accounting Accounts Payable Hospitality

+ 13 more

Job Description



About The Role :
  • Perform opening/closing side duties as assigned and set all tables according to standards and procedures
  • Deliver F&B services in accordance to departmental standards and procedures
  • Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation
  • Greet all patrons warmly upon arrival at the door and escort them to the table
  • Ensure that all food & beverage are served according to service standard
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperature
  • Try to remember individual patron’s names and their preferences to extend a personalized service
  • Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
  • Thank all patrons for patronizing the outlet upon their departure
  • Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area
  • Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
  • Report any complaints, incidents or other irregularities to management

    • Assist other Food & Beverage outlets with their operations during peak times or when Required.
  • Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
  • Be well versed in hotel fire & life safety/emergency procedures
  • Attend all briefings, meetings and trainings as assigned by management
  • Report for duty on time wearing clean and complete uniform at all times
  • Maintain a high standard of personal appearance and hygiene at all times
  • Perform other reasonable duties assigned by the Management of the Hotel


    • Qualifications
  • Industrial Training Completed
  • Having a relevant degree or diploma in Hospitality or Tourism management.

    • Employment Type: Full Time, Permanent

    Read full job description

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    What people at Accor Hospitality are saying

    What Accor Hospitality employees are saying about work life

    based on 75 employees
    62%
    51%
    48%
    81%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Accor Hospitality Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Team Outings
    Soft Skill Training +6 more
    View more benefits

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