Food and Beverage Executive

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

About The Role :

Assist the management to supervise the junior team members and casual labour under his/her leadership/section and to ensure all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.

Plan the manning allocation/work assignment per Banquet event

Assist Manager in staff’s development, counselling and resolving staff conflict

Input weekly entry of Banquet staff overtime and allowances

Establish and maintain effective employee working relationships

Qualifications

any Degree in Hotel Management

Additional Information

Experience with Hospitality Industry would be an added advantage