Chef De Partie- Indian Cuisine

Company Description

 Join  us at Accor,  where  life pulses  with  passion! ?

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition:tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!?

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

 Hospitality    is  a  work  of  heart  , ?
 Join  us and  become  a  Heartist  ®. 

About The Role :

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high standards of quality, and contributing to menu development.

Prepare and cook a wide variety of Indian dishes, ensuring consistency and quality in taste and presentation

Oversee and manage a specific section of the kitchen, such as sauces, appetizers, or main courses

Collaborate with the Executive Chef and Sous Chef in menu planning and recipe development

Ensure proper food storage, handling, and sanitation practices are followed in compliance with health and safety regulations

Train and mentor junior kitchen staff in Indian cooking techniques and kitchen operations

Assist in inventory management and stock rotation to minimize waste and maintain cost-effectiveness

Participate in daily kitchen briefings and contribute ideas for menu improvements and specials

Maintain a clean and organized work station at all times

Adapt cooking techniques and recipes to accommodate dietary restrictions and preferences when required

Qualifications

Culinary degree or diploma from a recognized institution

Minimum 3-5 years of experience in preparing Indian cuisine, preferably in a high-volume restaurant or hotel kitchen

Extensive knowledge of various Indian regional cuisines, spices, and ingredients

Proficiency in Indian cuisine preparation techniques and excellent knife skills

Strong understanding of food safety and hygiene practices, with a current Food Safety Certification

Experience in menu planning and recipe development

Expertise in operating and maintaining kitchen equipment

Excellent time management and multitasking abilities

Strong communication and teamwork skills

Ability to work efficiently in a fast-paced environment

Passion for Indian culinary traditions and techniques

Flexibility to work varying shifts, including weekends and holidays

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.