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Chef De Partie - South Indian Cuisine

5-8 years

India

Chef De Partie - South Indian Cuisine

Accor Hospitality

posted 10hr ago

Job Role Insights

Flexible timing

Job Description



Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

About The Role :

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

  • Diploma/Degree in Culinary Arts or related discipline an asset.

  • At least 5 years in the kitchen.

  • Completed kitchen apprentice or chefs training courses for at least one year.

  • Fluent in English

  • Knowledge of the principles and practices within the Food & Beverage/Hospitality profession

  • Sound knowledge about all kinds of cooking techniques and methods

  • Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint

  •  Competencies 

  • Presentable, well groomed with leadership quality.

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable

  • Ability to work well under pressure and independently in a fast paced environment

  • Ability to work cohesively as part of a team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times

  • Excellent communication and organizational skills

  • Able to develop strong work relationships with both Guests and Colleagues alike

  • Must be able to handle a multitude of tasks in an intense, ever-changing environment while remaining calm and collective

  • Must be flexible in terms of working hours

  • Employment Type: Full Time, Permanent

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    Prepare for Chef DE Partie roles with real interview advice

    People are getting interviews at Accor Hospitality through

    (based on 7 Accor Hospitality interviews)
    Job Portal
    Campus Placement
    Walkin
    58%
    14%
    14%
    14% candidates got the interview through other sources.
    Moderate Confidence
    ?
    Moderate Confidence means the data is based on a sufficient number of responses received from the candidates

    What people at Accor Hospitality are saying

    5.0
     Rating based on 1 Chef DE Partie review

    Likes

    I am happy working accor group

    Dislikes

    I am good no problame good food and teem

    Read 1 review

    Chef DE Partie salary at Accor Hospitality

    reported by 3 employees
    ₹2 L/yr - ₹9.6 L/yr
    15% more than the average Chef DE Partie Salary in India
    View more details

    What Accor Hospitality employees are saying about work life

    based on 75 employees
    62%
    51%
    48%
    81%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Accor Hospitality Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Team Outings
    Soft Skill Training +6 more
    View more benefits

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