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Accor Hospitality

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4.7

based on 75 Reviews

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623 Accor Hospitality Jobs

Sous Chef - Pastry

AAPC India Hotel Management Pvt. Ltd.

 · 

4.7

 based on 75 Reviews

2-4 years

Udaipura

Sous Chef - Pastry

Accor Hospitality

posted 10hr ago

Job Role Insights

Flexible timing

Key skills for the job

Hotel Management Cooking Hospitality Bakery Catering Continental

+ 8 more

Job Description



Company Description

Your Fairmont Journey Starts Here:

Are you asomeonewith a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

About The Role :

 What you will be doing: 
  • Review the daily operations with the pastry team,prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
  • Conduct daily shift briefings with pastry team members
  • Effectively manage food costs and production control to reduce wastage
  • Supervise, provide guidance and training to pastry team in all food preparation and execution of the events.
  • Assist with creating menus, recipes, pictures and training materials to ensure consistency, efficiency to meet the set standards.
  • Lead the charge on all Fairmont standards, train employees on menus and cooking procedures
  • Kitchen maintenance and cleaning. Following food safety requirements.
  • Maintaining proper rotation of product in all chillers to minimize spoilage
  • Follow all safety and sanitation policies when handling food
  • Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that allstandards and processes are completed on a daily basis, this includes but isn’t limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.
  • Food preparation and cooking, plating, presentation
  • Apply 5 Diamond and 5 Star Service Standards at all times


    • Qualifications

     Your experience and skills include: 
  • Previous experience in both luxury hotel and restaurant environment is an asset
  • Strong knowledge of Chocolate work and design
  • Strong knowledge of restaurant dessert design
  • Creative and passionate about food and customer service
  • Is a self-starter and displays initiative and curiosity for all food related items
  • Able to give clear direction, set expectations and provide training to team members
  • Able to work without supervision and display sound decisions make skills
  • Ability to read, understand and follow recipes within the guidelines
  • Ability to read a prep list and determine in what sequence of order job should be complete
  • Ability to multi task, prioritize and manage time efficiently to ensure job completion
  • Strong organization skills
  • Ability to listen, follow directions precisely to achieve the end result
  • Stays current & knowledgeable of both local and global cuisine trends, applying those into our offerings
  • Able to work in a fast paced, high-pressure environment
  • Excellent interpersonal and communication skills; a team player.
  • Completion of a recognized culinary program
  • A neat, well-groomed appearance as per hotel standards
  • Must be available to work a variety of shifts including evenings, weekends and holidays
  • Career minded with strong personal initiative and a desire to achieve the department’s vision and goal
  • Physically fit to stand for long periods of time and lift 20kg regularly throughout a shift


    • Additional Information

     Our commitment to Diversity & Inclusion: 

    We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

    Employment Type: Full Time, Permanent

    Read full job description

    Prepare for Sous Chef roles with real interview advice

    People are getting interviews at Accor Hospitality through

    (based on 7 Accor Hospitality interviews)
    Job Portal
    Campus Placement
    Walkin
    58%
    14%
    14%
    14% candidates got the interview through other sources.
    Moderate Confidence
    ?
    Moderate Confidence means the data is based on a sufficient number of responses received from the candidates

    What people at Accor Hospitality are saying

    5.0
     Rating based on 1 Sous Chef review

    Likes

    Good for employees

    Dislikes

    Nothing

    Read 1 review

    Sous Chef salary at Accor Hospitality

    reported by 1 employee with 11 years exp.
    ₹5.4 L/yr - ₹6.9 L/yr
    13% less than the average Sous Chef Salary in India
    View more details

    What Accor Hospitality employees are saying about work life

    based on 75 employees
    62%
    51%
    48%
    81%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Accor Hospitality Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Team Outings
    Soft Skill Training +6 more
    View more benefits

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