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623 Accor Hospitality Jobs

CHEF DE PARTIE- ASIAN

2-4 years

Mumbai

CHEF DE PARTIE- ASIAN

Accor Hospitality

posted 10hr ago

Job Role Insights

Flexible timing

Job Description



Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

About The Role :

We are seeking a talented and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai. As a key member of our kitchen Heartist, you will be responsible for preparing and cooking high-quality Asian dishes, ensuring customer satisfaction, and maintaining the highest standards of food safety and hygiene.
  • Prepare and cook a variety of Asian dishes according to restaurant recipes and standards
  • Ensure consistency in food preparation and presentation across all dishes
  • Collaborate with the kitchen team to maintain smooth operations during service
  • Manage your station efficiently, including mise en place and inventory control
  • Assist in menu development and suggest innovative Asian dishes
  • Maintain a clean and organized work environment
  • Adhere to all food safety and hygiene regulations
  • Train and mentor junior kitchen staff in Asian cooking techniques
  • Communicate effectively with kitchen and front-of-house staff
  • Participate in regular team meetings and contribute ideas for improvement


  • Qualifications
  • Proven experience as a Chef de Partie or in a similar role, specializing in Asian cuisine
  • In-depth knowledge of various Asian cooking techniques, flavors, and ingredients
  • Strong culinary skills with the ability to maintain high standards of food quality and presentation
  • Excellent knife skills and proficiency in using kitchen equipment
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Strong teamwork and communication skills
  • Detail-oriented with a focus on consistency and quality
  • Knowledge of food safety and hygiene standards
  • Ability to follow recipes accurately and maintain portion control
  • Flexibility to work various shifts, including weekends and holidays
  • Culinary degree or relevant certification is preferred
  • Proficiency in English; knowledge of additional languages is a plus

  • Employment Type: Full Time, Permanent

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    Prepare for Chef DE Partie roles with real interview advice

    People are getting interviews at Accor Hospitality through

    (based on 7 Accor Hospitality interviews)
    Job Portal
    Campus Placement
    Walkin
    58%
    14%
    14%
    14% candidates got the interview through other sources.
    Moderate Confidence
    ?
    Moderate Confidence means the data is based on a sufficient number of responses received from the candidates

    What people at Accor Hospitality are saying

    5.0
     Rating based on 1 Chef DE Partie review

    Likes

    I am happy working accor group

    Dislikes

    I am good no problame good food and teem

    Read 1 review

    Chef DE Partie salary at Accor Hospitality

    reported by 3 employees
    ₹2 L/yr - ₹9.6 L/yr
    15% more than the average Chef DE Partie Salary in India
    View more details

    What Accor Hospitality employees are saying about work life

    based on 75 employees
    62%
    51%
    48%
    81%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Accor Hospitality Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Team Outings
    Soft Skill Training +6 more
    View more benefits

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