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912 Accor Hospitality Jobs

Chef de Partie (Continental)

2-4 years

Kochi

Chef de Partie (Continental)

Accor Hospitality

posted 14d ago

Job Description



About The Role :

 Prime Function: 
  • Responsible for the efficiently and profitable functioning of the Kitchen assigned.
  • Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness of the kitchen and equipment.
  • Ensure that the hygiene standards are maintained by the team in accordance with set standards.
  • Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Any matter which may effect the interests of  hotel  should be brought to the attention of the Management.

  •  Key Responsibilities: 

     Food & Beverage Production Planning 

  • Plan and coordinate the activities of the team to ensure operative effectiveness.
  • Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.

  •  People Management 
  • Ensure to contribute to achieve the objectives set within the Culinary department.
  • Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
  • Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
  • Ensure that the team has been trained for all safety provisions.

  •  Financial Management 

  • Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
  • Identify optimal, cost effective use of the resources and educate the team on the same.
  • Monitor the operations of the assigned function to ensure that the food wastage is minimized.

  •  Operational Management 
  • Ensure that all dishes are prepared according to the recipe and to the correct quantity.
  • To ensure that the section is being kept clean and tidy at all times as per the standards.
  • Closely communicate with F & B Manager, Asst Manager Restaurant on specialfunctions, booking, menu item availability, service problems, guest comments and guest preferences.
  • Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
  • Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
  • To ensure that Commis chefs receive the appropriate training and optimum guidance.
  • Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.
  • Attend to day-to-day problems and needs concerning equipment and food supplies.
  • Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
  • Strictly follow all recipes, methods and instructions from the Executive Chef / Sous Chef.
  • Handle additional responsibilities as and when delegated by the Management.

  • Employment Type: Full Time, Permanent

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    What people at Accor Hospitality are saying

    5.0
     Rating based on 1 Chef DE Partie review

    Likes

    I am happy working accor group

    • Salary - Good
      +5 more
    Dislikes

    I am good no problame good food and teem

      Read 1 Chef DE Partie review

      Chef DE Partie salary at Accor Hospitality

      reported by 3 employees
      ₹2 L/yr - ₹9.6 L/yr
      15% more than the average Chef DE Partie Salary in India
      View more details

      What Accor Hospitality employees are saying about work life

      based on 75 employees
      62%
      51%
      48%
      81%
      Flexible timing
      Rotational Shift
      No travel
      Day Shift
      View more insights

      Accor Hospitality Benefits

      Cafeteria
      Health Insurance
      Job Training
      Free Food
      Team Outings
      Soft Skill Training +6 more
      View more benefits

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