Commis Chef - Japanese

Company Description

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About The Role :

We are seeking a detail-oriented and efficient Commis Chef specializing in Japanese cuisine to join our culinary team in Chennai, India. As a Commis Chef, you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic Japanese dishes.

Assist in the preparation and cooking of various Japanese dishes under the guidance of senior chefs

Maintain a clean and organized workstation, adhering to food safety and hygiene standards

Properly handle and store ingredients, ensuring freshness and quality

Collaborate with kitchen staff to ensure timely food preparation and service

Learn and apply Japanese cooking techniques and presentation skills

Assist in inventory management and stock rotation

Participate in menu development and recipe standardization

Operate and maintain kitchen equipment safely and efficiently

Adapt to a fast-paced kitchen environment and manage time effectively

Qualifications

Culinary diploma or equivalent qualification in culinary arts

Food safety certification

Strong knowledge of Japanese cuisine, ingredients, and cooking techniques

Excellent knife skills and proficiency in basic kitchen equipment operation

Ability to work efficiently in a fast-paced environment

Strong attention to detail and commitment to quality

Excellent teamwork and communication skills

Physical stamina to stand for extended periods and lift heavy items

Flexibility to work various shifts, including weekends and holidays

Prior kitchen experience in Japanese cuisine is preferred but not required

Passion for Japanese culinary arts and willingness to learn and grow in the role