Commis 1

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

About The Role :

We are seeking a dedicated and skilled Commis 1 to join our culinary team in Mumbai, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations and ensuring the highest quality of food preparation and presentation.

Follow recipes, methods, and instructions provided by the Head Chef accurately

Maintain company and statutory hygiene standards at all times

Ensure food preparation and presentation comply with established quality standards

Assist in the production, preparation, and presentation of food items in your assigned function

Maintain appropriate grooming standards, hygiene, and code of conduct

Collaborate with kitchen staff and other departments to ensure operational efficiency

Prevent the use of contaminated products in food preparation processes

Keep assigned kitchen areas, equipment, and utensils clean and organized

Adhere to company policies and procedures consistently

Handle additional responsibilities as delegated by management

Qualifications

Minimum 1 year of experience in a professional kitchen setting

Hotel Management Diploma or equivalent culinary education

Strong knowledge of food safety and sanitation practices

Proficiency in basic culinary techniques and knife skills

Ability to work efficiently in a fast-paced environment

Excellent attention to detail and commitment to quality

Strong communication and teamwork skills

Physical stamina to stand for extended periods and lift heavy objects

Flexibility to work various shifts, including weekends and holidays

Passion for culinary arts and commitment to continuous learning