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Assistant F&B Manager Restaurants
Accor Hospitality
posted 1hr ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- To look after the day to day operation of the restaurants by ensuring it runs smoothly.
- Manage and implement Fairmont Brand Essentials as per the standard
- Achieve and exceed guest dining experience expectations measured by social media feedback & RPS score.
- Controls and analyses, on an on-going basis, in order to optimize the following:
- Quality levels of product and service
- Guest satisfaction
- Operating costs
- Sanitation and cleanliness (HACCP/ FSMS)
- Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times
- Ensure all food served are being closely monitor and governed by food safety measures and meet with the highest food hygiene standards
Qualifications
Knowledge and Experience
- A graduate student/ high school or working experience equivalent in hotel/ tourism/ culinary school.
- A strong understanding of operational controls, budgeting, sales, and marketing
- Strong oral and written communication skills
- Fast learner and subsequently ability to train and develop team members
- Ability to work effectively in a team environment and take initiative
- Excellent organizational skills.
- Well adapt in a multi- cultural environment.
Employment Type: Full Time, Permanent
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People are getting interviews at Accor Hospitality through
People are getting interviews through
(based on 7 Accor Hospitality interviews)
Job Portal
Campus Placement
Walkin
58%
14%
14%
14% candidates got the interview through other sources.
Moderate
Confidence
?
Moderate Confidence means the data is based on a sufficient number of responses received from the candidates
What people at Accor Hospitality are saying
What Accor Hospitality employees are saying about work life
based on 75 employees
Flexible timing
Rotational Shift
No travel
Day Shift
Accor Hospitality Benefits
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