Vikas Power Equipment Interview Questions and Answers

Purchase Assignment - Comparing PO's

Q1. What is the Basic Rule of Purchase
Ans. 
The basic rule of purchase is to obtain goods or services at the best possible price, quality, and terms to meet the needs of the organization.
• Identify the needs of the organization

• Research and evaluate potential suppliers

• Negotiate prices, terms, and contracts

• Ensure timely delivery and quality of goods/services

• Maintain good relationships with suppliers
Answered by AI
Add your answer
Q2. How mant quotations will you take before evaluating
Ans. 
The number of quotations taken before evaluation depends on the complexity of the purchase and the urgency of the requirement.
• The number of quotations may vary based on the budget allocated for the purchase.

• For routine purchases, 3-5 quotations may be sufficient for evaluation.

• For high-value or complex purchases, more quotations may be required to ensure the best deal.

• Consider factors such as quality, price, delivery t...read more
Answered by AI
Add your answer

Q1. Expectations From the company?
Ans. 
I expect the company to provide a supportive work environment, opportunities for growth, clear communication, and fair compensation.
• Supportive work environment

• Opportunities for growth

• Clear communication

• Fair compensation
Answered by AI
Add your answer
Q2. Expected Compensiation?
Ans. 
Negotiable based on job responsibilities, industry standards, and benefits package.
• Compensation is based on factors such as job responsibilities, industry standards, and benefits package.

• Open to discussing compensation based on the overall package offered.

• Seeking a fair and competitive salary based on market research and experience.

• Flexible on compensation depending on the opportunities for growth and development.
Answered by AI
Add your answer

Supply chain management

Q1. What are the basic functions of the machines and it's important parts
Ans. 
Machines have various functions and important parts that work together to perform specific tasks efficiently.
• Basic functions include processing, moving, cutting, shaping, and assembling materials

• Important parts may include motors, gears, sensors, controllers, and actuators

• Examples: CNC machines process materials with precision, conveyor belts move items along a production line
Answered by AI
Add your answer

Q1. What are basic functions done on excel
Ans. 
Basic functions in Excel include data entry, formatting, calculations, and data analysis.
• Data entry: Entering text, numbers, and formulas into cells.

• Formatting: Changing font styles, colors, and cell alignment.

• Calculations: Using formulas for addition, subtraction, multiplication, and division.

• Data analysis: Sorting, filtering, and creating charts to analyze data.

• Functions: Using built-in functions like SUM, AVERAGE, a
Answered by AI
Add your answer
Q2. Implementation of those functions during the interview
Add your answer
Q3. How to make proper excel aheets
Ans. 
Proper Excel sheets can be made by organizing data, using formulas, formatting cells, and creating charts.
• Organize data into rows and columns for easy readability

• Use formulas to perform calculations and automate tasks

• Format cells for better presentation and to highlight important information

• Create charts to visualize data and trends
Answered by AI
Add your answer

Q1. About previous company
Add your answer
Q2. About years of experience
Add your answer
Q3. H.R asked about the previous salary and my contribution to the company
Add your answer

Q1. What I know about the companies products
Add your answer
Q2. What kind of technical issues occured in the field occured in the field during sales
Ans. 
Technical issues in the field during sales include network connectivity problems, software glitches, hardware malfunctions, and data security breaches.
• Network connectivity issues leading to inability to process transactions

• Software glitches causing delays in generating invoices or processing orders

• Hardware malfunctions such as POS system failures or printer issues

• Data security breaches resulting in loss of customer inf
Answered by AI
Add your answer

Q1. How do you handle conflict in the workplace
Add your answer

Q1. How would you approach a project
Add your answer

One for personality and another for Technical

Q1. HR, two managers and a planner
Add your answer

Q1. HR, three managers
Add your answer

Q1. Asked law related questions. In which sections FIR can be filed if someone broke the gas pipeline.
Add your answer
Q2. Asked about laws governing gas licence. Consumer laws.
Add your answer

Q1. Based on experience.
Add your answer
Q2. Recruitment steps
Add your answer
Q3. Training procedure
Ans. 
Training procedure involves identifying training needs, designing training programs, delivering training sessions, and evaluating training effectiveness.
• Identify training needs by conducting a training needs assessment

• Design training programs based on identified needs and learning objectives

• Deliver training sessions using various methods such as lectures, workshops, simulations, etc.

• Evaluate training effectiveness thro...read more
Answered by AI
Add your answer
Q4. R&R policies & your role
Add your answer

Q1. General based on experience.
Add your answer

Q1. About the Qualification
Add your answer
Q2. About experience
Add your answer

Q1. Asked about RO&DM Plant details
Add your answer
Q2. Asked about Boiler chemistry
Add your answer

Q1. Basic details about yourself
Add your answer

Different aptitude reasoning questions
Mathematical questions

Q1. With department head
Add your answer

Q1. With AVP for basic knowledge and your understanding
Add your answer

Q1. With Co-Founder of the Company
Add your answer

Detail about waiter... Presentation of food impression of customer

Q1. What was your aim in waiter?
Ans. 
My aim in being a waiter is to provide exceptional customer service and create a positive dining experience for guests.
• To ensure prompt and efficient service

• To anticipate and fulfill customer needs

• To maintain a clean and organized dining area

• To handle customer complaints and resolve issues

• To upsell menu items and promote specials

• To work as part of a team to deliver excellent service

• To create a welcoming and friendly at
Answered by AI
Add your answer
Q2. How do you present the food?
Ans. 
I present the food in an aesthetically pleasing manner, ensuring that the dish is visually appealing and appetizing.
• I arrange the food on the plate in an organized and attractive manner

• I use garnishes and sauces to add color and texture to the dish

• I ensure that the portion size is appropriate and the plate is not overcrowded

• I serve hot food hot and cold food cold

• I describe the dish to the customer and answer any questi
Answered by AI
Add your answer
Q3. Do u present healthy preservatives?
Ans. 
Yes, we offer a variety of healthy preservatives.
• We offer fresh fruits and vegetables as sides and toppings.

• We have gluten-free and vegan options.

• Our dressings and sauces are made with natural ingredients.

• We use lean proteins like grilled chicken and fish.

• We offer low-calorie and low-fat options.

• We avoid using artificial sweeteners and additives.
Answered by AI
Add your answer
Q4. What was the remedy to overcome disease?
Add your answer