The Raviz Interview Questions and Answers

Q1. Questions are asked regarding whatever work is done on the site
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Q2. How does fire fighting pump work in auto?
Ans. 
Fire fighting pump in auto works by drawing water from a source and pressurizing it to create a high-pressure stream for firefighting purposes.
• The pump draws water from a source such as a tank or hydrant using an intake valve.

• The water is then pressurized by the pump to create a high-pressure stream that can be used to extinguish fires.

• The pump may be powered by the vehicle's engine or by a separate power source.

• Some f...read more
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Q3. When is the fire alarm system activated
Ans. 
The fire alarm system is activated when smoke or heat is detected, or manually by pulling the fire alarm switch.
• Activated automatically when smoke or heat is detected

• Activated manually by pulling the fire alarm switch

• May also be activated by a centralized control panel
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Q4. When does the diesel engine start in the fire pump room?
Ans. 
The diesel engine in the fire pump room starts automatically when there is a loss of power.
• The diesel engine starts when there is a power outage to ensure continuous operation of the fire pump.

• It is designed to kick in automatically to maintain water pressure in case of emergencies.

• Regular maintenance and testing of the diesel engine is crucial to ensure it functions properly during emergencies.
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Q5. How does a fire exhaust system work
Ans. 
A fire exhaust system works by removing smoke, heat, and gases from a building to prevent the spread of fire and protect occupants.
• The system typically includes exhaust fans, ductwork, and dampers to control airflow.

• Smoke detectors trigger the system to start operating when a fire is detected.

• The system helps maintain a safe environment for occupants and allows firefighters to access the building more easily.
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Q1. Tell me something about you
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Q2. Why should we hire you
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Q3. Tell me your strengths
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Q1. Self introduction about yourself .
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Q2. Why you join barbeque nation?
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Q3. Why are you leave the previous company?
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Q1. How to control food cost?
Ans. 
Controlling food cost involves monitoring inventory, reducing waste, and negotiating with suppliers.
• Track inventory levels and usage to avoid over-ordering

• Reduce waste by properly storing and rotating food items

• Negotiate with suppliers for better pricing and quality

• Create a menu that utilizes ingredients efficiently

• Train staff on portion control and minimizing waste
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Q2. How to save electricity?
Ans. 
Saving electricity can be done by turning off lights and appliances when not in use, using energy-efficient bulbs and appliances, and reducing overall energy consumption.
• Turn off lights and appliances when not in use

• Use energy-efficient bulbs and appliances

• Reduce overall energy consumption

• Unplug chargers when not in use

• Use natural light instead of artificial light

• Use a programmable thermostat to regulate temperature

• Ins...read more
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Q3. How to handle guest complain?
Ans. 
Handling guest complaints involves active listening, empathy, prompt resolution, and follow-up.
• Listen attentively to the guest's complaint without interrupting

• Show empathy and understanding towards the guest's concerns

• Apologize sincerely for any inconvenience caused

• Resolve the issue promptly and efficiently

• Follow up with the guest to ensure their satisfaction

• Document the complaint for future reference and improvement

• Tr
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They will ask you for the versant.

Q1. Will be asking your experience and expectations and all.
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Q1. Operation round will check your knowledge.
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Q1. Y? U choose TFS and what are u know about cooking knowledge
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