The Lodhi Associate Interview Questions and Answers

Q1. About me what you learn last organization
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Q2. About work experience and salary expectations
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Q3. When you will join after selection
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Q1. What is Food costing
Ans. 
Food costing refers to the process of calculating the cost of ingredients used in a dish or menu item.
• Food costing helps determine the profitability of menu items

• It involves calculating the cost of each ingredient used in a recipe

• Factors such as portion sizes, waste, and pricing strategies are taken into account

• Example: If a dish costs $5 to make and is sold for $15, the food cost percentage is 33%
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Q2. Do u know inventory
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Q1. Tell me about yourself.
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Q2. Why Are You want Change Your Industry?
Ans. I need looking some new challenges
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Q3. Why we Should Hire You
Ans. Because reason of my gas handling and my positive attitude and my sincerelty
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Q4. What's Your Job Responsibilities?
Ans. How to maintain Store how to team lead
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Q5. What is your salary expectation
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Q6. At least 4.0L Per year
Ans. 
The question is unclear. Please provide more context.
• Please provide more information about what the 4.0L refers to.

• Is it related to revenue, expenses, or something else?

• Without more context, it is difficult to provide a meaningful answer.
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Q1. How to do upselling?
Ans. 
Upselling can be done by identifying customer needs, offering relevant products, and providing incentives.
• Identify customer needs and preferences

• Offer relevant products or services that complement their purchase

• Provide incentives such as discounts or freebies

• Train sales staff to upsell effectively

• Use data analytics to identify opportunities for upselling

• Focus on building long-term relationships with customers
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Q2. If guest is order only food so we will ask for the drink as well
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Q3. What is the full form of fnb
Ans. 
FNB stands for First National Bank.
• FNB is a common abbreviation used for First National Bank.

• First National Bank is a financial institution that provides banking services.

• FNB is often used as a brand name for various banks around the world.

• Examples of banks using FNB as their abbreviation include First National Bank of South Africa and First National Bank of Omaha.
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Q4. What is the responsibility for the restaurant manager?
Ans. 
The restaurant manager is responsible for overseeing all aspects of the restaurant's operations and ensuring its smooth functioning.
• Managing and supervising staff members

• Creating work schedules and assigning tasks

• Ensuring high-quality customer service

• Monitoring inventory and ordering supplies

• Maintaining cleanliness and safety standards

• Developing and implementing marketing strategies

• Handling customer complaints and reso...read more
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Q5. How many types of wine?
Ans. 
There are thousands of types of wine, each with its own unique characteristics and flavors.
• There are different types of wine based on the grape variety, such as Cabernet Sauvignon, Chardonnay, and Pinot Noir.

• Wine can also be categorized by its color, including red, white, rosé, and sparkling.

• Different regions around the world produce their own distinct types of wine, like Bordeaux, Burgundy, and Champagne.

• Wine can be c...read more
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Q6. How many types of coffees?
Ans. 
There are numerous types of coffees available worldwide, each with its unique characteristics and preparation methods.
• There are over 30 popular types of coffee beans, including Arabica, Robusta, and Liberica.

• Different brewing methods like espresso, drip, French press, and cold brew result in various coffee types.

• Variations like cappuccino, latte, macchiato, and americano are created by combining coffee with milk or foa...read more
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Q7. What is the temperature for the ice cream serving?
Ans. 
The temperature for serving ice cream is typically between -5°C to -10°C.
• The ideal temperature for serving ice cream is around -8°C.

• Serving ice cream at too high a temperature can cause it to melt too quickly.

• Serving ice cream at too low a temperature can make it too hard to scoop.

• Soft serve ice cream is typically served at a slightly higher temperature than regular ice cream.

• Different types of ice cream may have diffe
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Q8. For the ice ice cream serving we need temperature between 5 to 7 degree
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Q9. How much we will take time for the tea brew
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Which industry is more better hotel industry and the retail Industry

Q1. Normally introduced
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Q2. Introduced your self
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Q1. Releted to work
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Q2. And experiences
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Q3. Why should I hire you❓
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Q4. Perform your hobbies
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Q1. What is the role of shift manager
Ans. 
A shift manager is responsible for overseeing the operations and performance of a specific shift in a company.
• Supervising and coordinating the activities of employees during a shift

• Ensuring smooth workflow and efficient operations

• Assigning tasks and responsibilities to team members

• Monitoring employee performance and providing feedback

• Handling customer complaints and resolving issues

• Maintaining inventory and ensuring st...read more
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Q2. How to handle a guest queries
Ans. 
Handling guest queries involves active listening, empathy, and providing accurate information.
• Listen attentively to the guest's query

• Show empathy and understanding towards their concerns

• Provide accurate and helpful information

• Offer alternative solutions if necessary

• Follow up to ensure the guest's satisfaction
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Q1. About me what you learn last organization
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Q2. About work experience and salary expectations
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Q3. When you will join after selection
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