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I applied via Company Website and was interviewed before Jun 2023. There was 1 interview round.
The 5 mother sauces are the foundation of classical French cuisine, including Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Béchamel - a white sauce made from milk and a white roux
Velouté - a light stock-based sauce thickened with a roux
Espagnole - a brown sauce made from brown stock and brown roux
Hollandaise - an emulsified sauce made from butter, egg yolks, and lemon juice
Tomato - a tomato-based sauce often u
Main ingredients for Vinaigrette include oil, vinegar, mustard, salt, and pepper.
Oil (such as olive oil or vegetable oil)
Vinegar (such as red wine vinegar or balsamic vinegar)
Mustard (Dijon mustard is commonly used)
Salt
Pepper
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I applied via Campus Placement and was interviewed before Mar 2021. There were 3 interview rounds.
Normal aptitude , moderate level
Same c / Java based coding test , what u have practiced in college level
I applied via Recruitment Consultant and was interviewed before Aug 2020. There was 1 interview round.
I applied via Recruitment Consultant and was interviewed in Jan 2021. There was 1 interview round.
I applied via Recruitment Consultant and was interviewed before Aug 2020. There were 3 interview rounds.
I applied via Naukri.com and was interviewed before Dec 2019. There was 1 interview round.
I applied via Walk-in and was interviewed before Oct 2019. There was 0 interview round.
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Assistant Finance Controller
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