SLMG Beverages Deputy Training and Development Manager Interview Questions and Answers

Distillation is a process of separating components of a liquid mixture based on their boiling points. Fermentation is a metabolic process that converts sugar into alcohol or acid.

• Distillation involves heating a liquid mixture to create vapor, which is then cooled and condensed to separate the components.

• Fermentation is a natural process where microorganisms, such as yeast or bacteria, convert sugars into alcohol or aci...read more

Malt is a grain that has been germinated and dried, used in the production of beer, whiskey, and malted milk.

• Malt is made by soaking grains (usually barley) in water and allowing them to germinate.

• The germinated grains are then dried in a kiln to stop the germination process.

• Malt is commonly used in brewing beer and whiskey to provide fermentable sugars and flavor.

• It is also used in the production of malted milk, which...read more

Heat transfer is the movement of thermal energy from one object to another, while mass transfer is the movement of substances from one place to another.

• Heat transfer involves the transfer of thermal energy due to a temperature difference.

• There are three main modes of heat transfer: conduction, convection, and radiation.

• Mass transfer involves the movement of substances, such as molecules or ions, from one location to an...read more

A cooling tower is a heat rejection device that removes heat from a building or industrial process.

• Cooling towers are used in HVAC systems and industrial processes to cool water or other fluids.

• They work by evaporating a small portion of the water, which removes heat from the remaining water.

• The cooled water is then circulated back into the system to absorb more heat.

• pH is a measure of the acidity or alkalinity of a so...read more