Filter interviews by
I applied via Monster
Nice experience with this test to analyse skills
Experienced housekeeping supervisor with a passion for maintaining cleanliness and organization in all areas.
Over 5 years of experience in housekeeping management
Strong attention to detail and organizational skills
Proven track record of leading and motivating a team to achieve high standards
Familiar with industry best practices and safety regulations
Excellent communication and problem-solving abilities
I applied via Walk-in and was interviewed in Mar 2022. There were 2 interview rounds.
You should prepare the basics of your field and a general introduction
I applied via Walk-in and was interviewed in Dec 2020. There were 4 interview rounds.
Sayaji Hotels interview questions for popular designations
I applied via Other and was interviewed in Oct 2020. There were 3 interview rounds.
I applied via Company Website and was interviewed before Dec 2019. There were 3 interview rounds.
Hospitality contributes significantly to GDP through tourism and related industries.
Hospitality industry includes hotels, restaurants, travel and tourism, and events
Tourism is a major contributor to GDP in many countries
Hospitality industry creates jobs and generates revenue for local economies
In 2019, travel and tourism contributed 10.4% to global GDP
Hospitality industry is expected to continue growing in the coming y
I applied via Campus Placement
Top trending discussions
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Campus Placement
I applied via Campus Placement
based on 2 interviews
Interview experience
based on 419 reviews
Rating in categories
Commis Chef
35
salaries
| ₹0.8 L/yr - ₹3.2 L/yr |
Executive Accountant
21
salaries
| ₹2.2 L/yr - ₹3.7 L/yr |
Food & Beverage Executive
20
salaries
| ₹1.5 L/yr - ₹3 L/yr |
Guest Service Associate
19
salaries
| ₹1.2 L/yr - ₹2.5 L/yr |
Assistant Manager
15
salaries
| ₹2.6 L/yr - ₹7 L/yr |
Oyo Rooms
Jubilant Foods Works
Oberoi Group of Hotels
Hyatt Regency