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Savoy Suites Director Food & Beverage Interview Questions and Answers for Experienced

Updated 26 Sep 2024

Savoy Suites Director Food & Beverage Interview Experiences for Experienced

1 interview found

Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - HR 

(1 Question)

  • Q1. Professional question and CTc

Interview Preparation Tips

Interview preparation tips for other job seekers - Nice Hotel
Every thing is ok

Interview questions from similar companies

Interview experience
3
Average
Difficulty level
Moderate
Process Duration
More than 8 weeks
Result
Selected Selected

I applied via Company Website and was interviewed before Nov 2022. There were 4 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Assignment 

Results were not shared.

Round 3 - One-on-one 

(1 Question)

  • Q1. Leadership skills, F&B revenue drive, Cost related, guest setisfaction
Round 4 - HR 

(1 Question)

  • Q1. Hiring related documents
Interview experience
3
Average
Difficulty level
Moderate
Process Duration
More than 8 weeks
Result
Selected Selected

I applied via Company Website and was interviewed before Nov 2022. There were 4 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Don’t add your photo or details such as gender, age, and address in your resume. These details do not add any value.
View all tips
Round 2 - Assignment 

Results were not shared.

Round 3 - One-on-one 

(1 Question)

  • Q1. Leadership skills, F&B revenue drive, Cost related, guest setisfaction
Round 4 - HR 

(1 Question)

  • Q1. Hiring related documents
Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Properly align and format text in your resume. A recruiter will have to spend more time reading poorly aligned text, leading to high chances of rejection.
View all tips
Round 2 - One-on-one 

(2 Questions)

  • Q1. Self introduction must
  • Ans. Prepare your self to introduce, be kind and open smile,
  • Answered Anonymously
  • Q2. About f & b , so u have to prepare about which is preferd...
  • Ans. Take a small knowledge about which position your applying
  • Answered Anonymously

Interview Preparation Tips

Interview preparation tips for other job seekers - be kind, and listen first, they need kind persons, smile its help your mood
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed before May 2023. There was 1 interview round.

Round 1 - Technical 

(1 Question)

  • Q1. I was asked about the F&B revenue budget and actual figures. Situation handling, Action plan on how to boost F&B revenue for a particular outlet.
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
No response

I applied via Referral and was interviewed before Jun 2023. There was 1 interview round.

Round 1 - HR 

(1 Question)

  • Q1. Tell me about your self

Interview Preparation Tips

Interview preparation tips for other job seekers - I was selected but after some time they don't response!
Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in and was interviewed before Jun 2022. There were 4 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Double-check your resume for any spelling mistakes. The recruiter may consider spelling mistakes as careless behavior or poor communication skills.
View all tips
Round 2 - HR 

(2 Questions)

  • Q1. Why you would like to work with us?
  • Q2. Where do you see yourself after 5 years?
Round 3 - Technical 

(2 Questions)

  • Q1. What is wine and how many types are there?
  • Ans. 

    Wine is an alcoholic beverage made from fermented grapes. There are several types of wine including red, white, rosé, and sparkling.

    • Wine is made from fermented grapes

    • There are different types of wine such as red, white, rosé, and sparkling

    • Each type of wine has its own unique flavor profile and characteristics

  • Answered by AI
  • Q2. Can you explain types of services?
  • Ans. 

    Types of services include table service, counter service, buffet service, and self-service.

    • Table service involves a server bringing food and drinks to the table.

    • Counter service requires customers to order and pick up their food at a counter.

    • Buffet service allows customers to serve themselves from a variety of dishes.

    • Self-service involves customers preparing their own food or drinks.

  • Answered by AI
Round 4 - One-on-one 

(1 Question)

  • Q1. What do you know about French course of menu ?
  • Ans. 

    French course of menu typically consists of multiple courses served in a specific order.

    • French menu usually includes appetizers (entrées), main courses (plats principaux), cheese courses, and desserts.

    • Each course is served in a specific order, starting with appetizers and ending with dessert.

    • French menus often feature regional specialties and seasonal ingredients.

    • Wine pairings are commonly recommended with each course

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be confident about your self and be prepared.

Skills evaluated in this interview

I applied via Campus Placement and was interviewed before Apr 2020. There were 3 interview rounds.

Interview Questionnaire 

3 Questions

  • Q1. Tell me about yourself.
  • Ans. 

    I am a dedicated and experienced food and beverage assistant with a passion for providing excellent customer service.

    • I have worked in various restaurants and hotels, gaining valuable experience in food and beverage service.

    • I am knowledgeable about different types of cuisine and beverages, and can make recommendations to customers.

    • I am skilled in taking orders, serving food and drinks, and ensuring customer satisfaction...

  • Answered by AI
  • Q2. Why should we hire you?
  • Ans. 

    I have a strong passion for food and beverage service and possess the necessary skills and experience to excel in this role.

    • I have extensive experience working in the food and beverage industry, including roles as a server and bartender.

    • I have a deep knowledge of food and beverage menus, ingredients, and preparation techniques.

    • I am highly skilled in providing exceptional customer service and ensuring customer satisfact...

  • Answered by AI
  • Q3. What are your strengths?
  • Ans. 

    My strengths include excellent communication skills, attention to detail, and the ability to work well in a team.

    • Excellent communication skills: I am able to effectively communicate with customers and colleagues, ensuring their needs are met and providing exceptional service.

    • Attention to detail: I pay close attention to detail when preparing and serving food and beverages, ensuring accuracy and quality.

    • Ability to work ...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Answer honestly, keep it short and precise.

Savoy Suites Interview FAQs

How many rounds are there in Savoy Suites Director Food & Beverage interview for experienced candidates?
Savoy Suites interview process for experienced candidates usually has 1 rounds. The most common rounds in the Savoy Suites interview process for experienced candidates are HR.

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Savoy Suites Director Food & Beverage Reviews and Ratings

based on 1 review

4.0/5

Rating in categories

4.0

Skill development

5.0

Work-Life balance

5.0

Salary & Benefits

5.0

Job Security

4.0

Company culture

5.0

Promotions/Appraisal

4.0

Work Satisfaction

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