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Rebel Foods
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Rebel Foods QC Executive Interview Questions and Answers
Rebel Foods QC Executive Interview Experiences
1 interview found
Anonymous
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Selected
(2 Questions)
- Q1. Optometrist experience
- Q2. Lenskart experience
Selected
I applied via Naukri.com and was interviewed in Jan 2023. There were 4 interview rounds.
(1 Question)
- Q1. Basic details like educational background, experience and CTC
(3 Questions)
- Q1. Fruits and vegetables quality standards mainly onion, potato tomato.
- Ans.
Fruits and vegetables quality standards for onion, potato, and tomato.
Quality standards for onions include firmness, size, color, and absence of sprouting or decay.
Potato quality is determined by factors like size, shape, skin texture, absence of blemishes or green spots.
Tomato quality standards include firmness, color, absence of cracks or bruises, and uniform shape and size.
- Q2. Previous work experience
- Q3. Storage and handling of fruits and vegetables.
- Ans.
Proper storage and handling of fruits and vegetables is crucial to maintain their freshness and quality.
Fruits and vegetables should be stored in a cool and dry place to prevent spoilage.
They should be stored separately to avoid cross-contamination.
Certain fruits and vegetables, like apples and potatoes, emit ethylene gas which can accelerate ripening of other produce. They should be stored separately.
Leafy greens shou...
(1 Question)
- Q1. CTC finalisation, job location, work nature.
Interview Preparation Tips
I applied via Walk-in and was interviewed before Apr 2020. There were 3 interview rounds.
Interview Questionnaire
1 Question
- Q1. Look into the post harvest factors effecting the quality of fruits and vegetables.look into the project u have done and also the activities u have taken up in ur degree days
Interview Preparation Tips
Selected
(2 Questions)
- Q1. Optometrist experience
- Q2. Lenskart experience
Selected
I applied via Naukri.com and was interviewed in Jan 2023. There were 4 interview rounds.
(1 Question)
- Q1. Basic details like educational background, experience and CTC
(3 Questions)
- Q1. Fruits and vegetables quality standards mainly onion, potato tomato.
- Ans.
Fruits and vegetables quality standards for onion, potato, and tomato.
Quality standards for onions include firmness, size, color, and absence of sprouting or decay.
Potato quality is determined by factors like size, shape, skin texture, absence of blemishes or green spots.
Tomato quality standards include firmness, color, absence of cracks or bruises, and uniform shape and size.
- Q2. Previous work experience
- Q3. Storage and handling of fruits and vegetables.
- Ans.
Proper storage and handling of fruits and vegetables is crucial to maintain their freshness and quality.
Fruits and vegetables should be stored in a cool and dry place to prevent spoilage.
They should be stored separately to avoid cross-contamination.
Certain fruits and vegetables, like apples and potatoes, emit ethylene gas which can accelerate ripening of other produce. They should be stored separately.
Leafy greens shou...
(1 Question)
- Q1. CTC finalisation, job location, work nature.
Interview Preparation Tips
I applied via Walk-in and was interviewed before Apr 2020. There were 3 interview rounds.
Interview Questionnaire
1 Question
- Q1. Look into the post harvest factors effecting the quality of fruits and vegetables.look into the project u have done and also the activities u have taken up in ur degree days
Interview Preparation Tips
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Rebel Foods Interviews By Designations
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Rebel Foods QC Executive Reviews and Ratings
based on 1 review
Rating in categories
|
Assistant Manager
164
salaries
|  ₹0.7 L/yr - ₹8.1 L/yr |
|
Store Manager
145
salaries
| ₹2.5 L/yr - ₹5.6 L/yr |
|
Management Trainee
106
salaries
| ₹1.8 L/yr - ₹4.3 L/yr |
|
Shift Manager
60
salaries
| ₹1.8 L/yr - ₹3.5 L/yr |
|
Restaurant Manager
56
salaries
| ₹2.5 L/yr - ₹5.5 L/yr |
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