Oberoi Group of Hotels Butler Interview Questions and Answers

Q1. Question related to F&B
Add your answer

Q1. Self introduction
Add your answer
Q2. Basic question for food and beverage
Add your answer

Beer brand name
French dish name

Q1. Self introduction
Add your answer
Q2. Pizza name Alcoholic brand name
Add your answer
Q3. Before work experience
Add your answer

Q1. Tell me about yourself
Add your answer
Q2. Quality that craves us for hiring you
Add your answer
Q3. Just tell five mother sauce
Ans. 
The five mother sauces are the foundation of classical French cuisine.
• Béchamel - made with milk and a white roux

• Velouté - made with a light stock and a blonde roux

• Espagnole - made with brown stock and a brown roux

• Hollandaise - made with butter, egg yolks, and lemon juice

• Tomato - made with tomatoes, vegetables, and seasonings
Answered by AI
Add your answer
Q4. Cuisine varie different
Ans. 
Cuisine varies greatly depending on the region and culture, offering a diverse range of flavors and ingredients.
• Different regions and cultures have unique culinary traditions

• Ingredients and cooking techniques vary widely

• Examples: Italian pasta dishes, Japanese sushi, Indian curries
Answered by AI
Add your answer
Q5. Example with soup starter main course as description deeply likely you tasted it strong cv, speaking positive response accepting, denied the lower value as opportunities are on the way
Add your answer

Q1. Share your experience
Add your answer
Q2. When can you start
Add your answer

Q1. Red wine grapes
Add your answer