Oberoi Group of Hotels Butler Interview Questions and Answers

Q1. Self introduction
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Q2. Basic question for food and beverage
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Beer brand name
French dish name

Q1. Self introduction
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Q2. Pizza name Alcoholic brand name
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Q3. Before work experience
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Q1. Red wine grapes
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Q1. Share your experience
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Q2. When can you start
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Q1. Tell me about yourself
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Q2. Quality that craves us for hiring you
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Q3. Just tell five mother sauce
Ans. 
The five mother sauces are the foundation of classical French cuisine.
• Béchamel - made with milk and a white roux

• Velouté - made with a light stock and a blonde roux

• Espagnole - made with brown stock and a brown roux

• Hollandaise - made with butter, egg yolks, and lemon juice

• Tomato - made with tomatoes, vegetables, and seasonings
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Q4. Cuisine varie different
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Cuisine varies greatly depending on the region and culture, offering a diverse range of flavors and ingredients.
• Different regions and cultures have unique culinary traditions

• Ingredients and cooking techniques vary widely

• Examples: Italian pasta dishes, Japanese sushi, Indian curries
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Q5. Example with soup starter main course as description deeply likely you tasted it strong cv, speaking positive response accepting, denied the lower value as opportunities are on the way
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