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I applied via Walk-in and was interviewed in Oct 2024. There was 1 interview round.
The five mother sauces are the foundation of classical French cuisine.
Béchamel - made with milk and a white roux
Velouté - made with a light stock and a blonde roux
Espagnole - made with brown stock and a brown roux
Hollandaise - made with butter, egg yolks, and lemon juice
Tomato - made with tomatoes, vegetables, and seasonings
Cuisine varies greatly depending on the region and culture, offering a diverse range of flavors and ingredients.
Different regions and cultures have unique culinary traditions
Ingredients and cooking techniques vary widely
Examples: Italian pasta dishes, Japanese sushi, Indian curries
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I applied via Campus Placement and was interviewed before Dec 2020. There was 1 interview round.
I applied via Walk-in and was interviewed before Jul 2020. There were 5 interview rounds.
I applied via Referral and was interviewed before Dec 2023. There was 1 interview round.
I applied via Referral and was interviewed before Dec 2023. There were 2 interview rounds.
I applied via LinkedIn and was interviewed in Nov 2021. There were 2 interview rounds.
I applied via Campus Placement and was interviewed before Jun 2023. There were 2 interview rounds.
The aptitude consisted of 45 questions in 30/45 minutes
There were two coding questions.
I applied via Company Website and was interviewed in Dec 2021. There was 1 interview round.
based on 1 interview
Interview experience
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Rating in categories
Guest Service Associate
203
salaries
| ₹0.9 L/yr - ₹4 L/yr |
Commis Chef
117
salaries
| ₹1.1 L/yr - ₹4.9 L/yr |
Front Office Executive
87
salaries
| ₹1.8 L/yr - ₹6 L/yr |
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83
salaries
| ₹2.3 L/yr - ₹8 L/yr |
Food & Beverage Associate
73
salaries
| ₹1 L/yr - ₹3.8 L/yr |
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