Mother Dairy Fruit & Vegetable Food Technologist Interview Questions and Answers

A fat in chemical language is a type of lipid composed of fatty acids and glycerol.

• Fats are esters of fatty acids and glycerol.

• They are insoluble in water but soluble in organic solvents.

• Fats are a concentrated source of energy in the diet.

• Examples of fats include butter, olive oil, and coconut oil.

Casein is found in milk in the form of a protein complex.

• Casein is the main protein in milk, accounting for about 80% of its total protein content.

• It exists in the form of a complex with calcium, phosphorus, and other minerals.

• Casein is responsible for the white color and opaque appearance of milk.

• It plays a crucial role in the formation and stability of milk curds during cheese production.