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I applied via AmbitionBox and was interviewed in Nov 2024. There was 1 interview round.
I am passionate about the organization's mission and values, and I believe my skills and experience align well with the opportunities here.
I admire the organization's commitment to innovation and community impact.
I am excited about the potential for professional growth and development within the organization.
I have heard great things about the company culture and employee satisfaction levels.
I believe my background in ...
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I applied via Referral and was interviewed before Apr 2021. There were 2 interview rounds.
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
My strengths include excellent communication skills, strong negotiation abilities, and a proven track record of meeting sales targets.
Excellent communication skills
Strong negotiation abilities
Proven track record of meeting sales targets
I will treat my customers with respect, empathy, and professionalism.
I will actively listen to their needs and concerns
I will provide them with accurate and helpful information
I will follow up with them to ensure their satisfaction
I will maintain a positive and friendly attitude
I will personalize my approach to each customer
For example, if a customer is upset about a product issue, I will apologize for the inconvenienc
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
I was interviewed in Feb 2025.
Food safety ensures that food is safe to eat, preventing foodborne illnesses through proper handling, preparation, and storage.
Proper cooking temperatures: Cook meat to safe internal temperatures (e.g., chicken to 165°F).
Cross-contamination prevention: Use separate cutting boards for raw meat and vegetables.
Safe storage: Refrigerate perishable foods within two hours to prevent bacterial growth.
Personal hygiene: Wash ha...
based on 1 interview
Interview experience
Assistant Manager
494
salaries
| ₹0 L/yr - ₹0 L/yr |
Shift Manager
311
salaries
| ₹0 L/yr - ₹0 L/yr |
Crew Member
296
salaries
| ₹0 L/yr - ₹0 L/yr |
Restaurant Manager
258
salaries
| ₹0 L/yr - ₹0 L/yr |
Crew Trainer
213
salaries
| ₹0 L/yr - ₹0 L/yr |
Domino's Pizza
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