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Massive Restaurants Interview Questions and Answers
Massive Restaurants Interview Experiences
3 interviews found
I applied via Job Portal and was interviewed before May 2021. There were 2 interview rounds.
(3 Questions)
- Q1. About the person and about last experience
- Q2. They asked to tell me about myself and about my work experience
- Q3. About future planning
(1 Question)
- Q1. How to handle different type of client.
- Ans.
Handling different types of clients requires understanding their needs and communication style.
Listen actively to their concerns and needs
Adapt communication style to match their preferences
Be patient and empathetic
Offer personalized solutions
Understand cultural differences
Maintain professionalism and respect
Handle difficult clients with tact and diplomacy
Interview Preparation Tips
Manager Interview Questions asked at other Companies
Selected
I applied via Walk-in and was interviewed before Mar 2023. There was 1 interview round.
(2 Questions)
- Q1. - What hours can you do -how many days a week can you work
- Q2. How many days a week can you work?
Interview Preparation Tips
Waitress Interview Questions asked at other Companies
I applied via Approached by Company and was interviewed before Aug 2021. There were 2 interview rounds.
(3 Questions)
- Q1. Self introduction. And work experience
- Q2. Why are u join this company
- Q3. What do u know about the raf
Interview Preparation Tips
- No
Indian food .
U know about massive group
Interview questions from similar companies
Sales Executive Interview Questions & Answers
TLC DigiTech Private Limited
Anonymous
posted on 9 Nov 2021
I applied via Referral and was interviewed in May 2021. There was 1 interview round.
Interview Questionnaire
2 Questions
- Q1. Just checking basic comm skills average English
- Q2. Candidate should be very confident while talking. .
Interview Preparation Tips
Interview Questionnaire
1 Question
- Q1. Introduce yourself
Selected
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
(5 Questions)
- Q1. What you have learn in last two months of your intership?
- Ans. I have learn so many recipe and first time work at five star hotel.how work in hotel wht have to when there is a busy day in hotel ,In chef area chef has to work ,headchef see there sees there ability of the staff how they can work
- Q2. How the staff behaviour is there in hotel?
- Ans. Its was queit good with relation with the staff.
- Q3. Work hard ,work smart and be kind with everybody. Dont go on a wrong Path.Be a best guy in a life.
- Q4. What was the experience in Bakery pastry department?
- Q5. Chef loves your work or not?
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
(1 Question)
- Q1. Cuts of vegetables
- Ans.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
Business Analyst Interview Questions & Answers
TLC DigiTech Private Limited
Anonymous
posted on 21 Oct 2024
(2 Questions)
- Q1. About the Tableau & they have no knowledge about the Tableau or they asked me questions but no reply or no response because they dont know how to asked questions
- Q2. Asked ill logical questions & wast or time & they will not give me properly time or decide
Interview Preparation Tips
I applied via Referral
(1 Question)
- Q1. Coding Question and resume based questions
Interview Preparation Tips
Selected
I applied via Instahyre and was interviewed before Apr 2023. There were 3 interview rounds.
(1 Question)
- Q1. DSA & Java stream
(1 Question)
- Q1. System design round
(1 Question)
- Q1. Basic about past experience
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Massive Restaurants Interview Process
based on 7 interviews
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Massive Restaurants Reviews and Ratings
based on 164 reviews
Rating in categories
|
Restaurant Manager
28
salaries
|  ₹3.2 L/yr - ₹8.5 L/yr |
|
Bartender
15
salaries
| ₹2.1 L/yr - ₹3.5 L/yr |
|
Guest Relation Executive
12
salaries
| ₹2.4 L/yr - ₹3.5 L/yr |
|
Assistant Restaurant Manager
9
salaries
| ₹3.6 L/yr - ₹7 L/yr |
|
Assistant Manager
8
salaries
| ₹4.6 L/yr - ₹6.4 L/yr |
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