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Massive Restaurants Waitress Interview Questions and Answers
Massive Restaurants Waitress Interview Experiences
1 interview found
Anonymous
Selected
I applied via Walk-in and was interviewed before Mar 2023. There was 1 interview round.
(2 Questions)
- Q1. - What hours can you do -how many days a week can you work
- Q2. How many days a week can you work?
Interview Preparation Tips
Top trending discussions
Interview questions from similar companies
Selected
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
(1 Question)
- Q1. Cuts of vegetables
- Ans.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
Interview Questionnaire
1 Question
- Q1. Introduce yourself
I applied via LinkedIn and was interviewed in Nov 2021. There were 2 interview rounds.
(3 Questions)
- Q1. About me what you learn last organization
- Q2. About work experience and salary expectations
- Q3. When you will join after selection
Interview Preparation Tips
Rubin Rubin
I applied via Recruitment Consultant and was interviewed before Aug 2017. There were 2 interview rounds.
Interview Preparation Tips
Soup, staters, main coarse and serving water, placing the plate and clearance.
Skills: Communication, Body Language, Problem Solving, Analytical Skills, Leadership, Presentation Skills, Time Management, Decision Making Skills
Duration: <1 week
Supervisor Interview Questions & Answers
Mayfair Hotels & Resorts
GYANARANJAN PANIGRAHI
posted on 13 Apr 2022
I applied via Newspaper Ad and was interviewed in Mar 2022. There were 2 interview rounds.
(6 Questions)
- Q1. What are your salary expectations?
- Q2. What is your family background?
- Q3. Why should we hire you?
- Q4. Where do you see yourself in 5 years?
- Q5. Tell me about yourself.
- Q6. Why you feel you are the best fit for this role ?
Interview Preparation Tips
- About mayfair
- About job description
(5 Questions)
- Q1. What are your strengths and weaknesses?
- Q2. What is your family background?
- Q3. Share details of your previous job.
- Q4. What are your salary expectations?
- Q5. Tell me about yourself.
(1 Question)
- Q1. Difference between champagne and sparkling wine ..???? Why we serve champagne in a champagne saucer not whisky glass...???? Types of service ..???? I went for interview in ITC thats why they asked why ITC ...
- Ans.
Champagne is a type of sparkling wine that comes from the Champagne region of France. It is served in a champagne saucer due to its carbonation and aroma. ITC is a conglomerate that has merged with several properties.
Champagne is made exclusively in the Champagne region of France
Sparkling wine can be made anywhere in the world
Champagne is served in a champagne saucer to preserve its carbonation and aroma
Whisky glasses ...
Interview Questionnaire
2 Questions
- Q1. Duty hours
- Q2. Payment
Selected
I applied via Campus Placement and was interviewed before Sep 2022. There were 4 interview rounds.
Basic psychological analysis
(1 Question)
- Q1. About the industry
(1 Question)
- Q1. Just salary discussion and family background
Selected
I applied via Approached by Company and was interviewed in Jul 2023. There were 2 interview rounds.
(1 Question)
- Q1. About self introduction and the experience
(1 Question)
- Q1. About self introduction and
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Massive Restaurants Waitress Interview Process
based on 1 interview
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