Marico Production Engineer Interview Questions and Answers

Q1. Tell me about yourself
Ans. 
I am a dedicated and experienced Production Engineer with a strong background in manufacturing processes and quality control.
• Bachelor's degree in Mechanical Engineering

• 5+ years of experience in production engineering

• Proficient in CAD software and manufacturing processes

• Led a team to improve production efficiency by 20% at my previous job
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Q2. How you can contribute
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I can contribute by utilizing my technical skills and experience to optimize production processes and improve efficiency.
• Implementing lean manufacturing principles to reduce waste and increase productivity

• Troubleshooting equipment issues to minimize downtime

• Collaborating with cross-functional teams to identify and implement process improvements

• Utilizing data analysis to identify areas for optimization

• Training and mento...read more
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Q3. What projects you did last year and what was the result
Ans. 
Implemented a new production line for a client, resulting in a 20% increase in output efficiency.
• Designed layout for new production line

• Coordinated installation of new equipment

• Trained staff on operating new machinery
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Q1. What about you total experience?
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Q2. Family background
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Q1. What machine you handled
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I have experience handling CNC machines, 3D printers, and injection molding machines.
• CNC machines

• 3D printers

• Injection molding machines
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Q2. 7 QC Tools ?
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7 QC Tools are a set of tools used for quality control and problem-solving in manufacturing processes.
• Check Sheet: Used to collect and analyze data in a systematic manner.

• Pareto Chart: Helps identify the most significant factors contributing to a problem.

• Cause and Effect Diagram (Fishbone Diagram): Used to identify and analyze potential causes of a problem.

• Histogram: Represents data distribution visually to identify pa...read more
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Q1. MILK processing Flow?
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Q2. About homogeniser pressure?
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Q1. Scada operations?
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Q2. What are the Cip steps?
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Q1. Salary negotiation?
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Q2. Why you job Switching?
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Q1. Self introduction
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Q2. Previous company work experience
Ans. 
I have 5 years of experience as a Production Operator in a manufacturing company.
• Operated machinery to produce goods according to quality standards

• Performed regular maintenance on equipment to ensure smooth operation

• Followed safety protocols to prevent accidents and injuries

• Collaborated with team members to meet production targets

• Trained new employees on production processes and procedures
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General knowledge questions ask

Q1. Interview by HR work related
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Q2. Please give the interview date and 5ime
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Q1. Production related
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Q2. Job responsibilities
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Q3. I am ready for interview
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Work experience related questions

Q1. Reason for all leaving all previous company
Ans. 
Seeking new challenges and growth opportunities.
• Desire for new challenges and growth

• Lack of advancement opportunities in previous company

• Seeking a more dynamic work environment
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Q2. Job role in all previous company
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I have held various job roles in my previous companies, including project manager, team leader, and production supervisor.
• Project Manager - Responsible for overseeing and managing projects from start to finish

• Team Leader - Led a team of employees to achieve goals and meet deadlines

• Production Supervisor - Managed production processes and ensured efficiency and quality

• Example: In my previous company, I was a project mana...read more
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Q3. Give me a example of troubleshooting at one of the previous company
Ans. 
Troubleshooting a production line issue by identifying faulty equipment and implementing a solution
• Identified a malfunctioning machine causing production delays

• Collaborated with maintenance team to diagnose the issue

• Implemented a temporary workaround to keep production running smoothly

• Ordered replacement parts and coordinated repairs to prevent future issues
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Q4. What is your understanding about food safety
Ans. 
Food safety refers to the practices and procedures that ensure food is safe to eat and free from contamination.
• Understanding and implementing proper hygiene practices in food handling and preparation

• Knowledge of temperature control to prevent bacterial growth

• Awareness of cross-contamination risks and how to prevent them

• Familiarity with food storage guidelines to maintain freshness and prevent spoilage

• Compliance with fo...read more
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Q5. What is your idea about tools in lean
Ans. 
Tools in lean refer to techniques and methods used to streamline processes and eliminate waste.
• Tools in lean help identify and eliminate inefficiencies in production processes

• Examples of tools in lean include value stream mapping, 5S, kanban, and kaizen

• These tools are used to improve productivity, quality, and overall efficiency in production
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Q1. How would you do hazard analysis in food
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Hazard analysis in food involves identifying potential hazards in the production process to ensure food safety.
• Identify potential hazards such as biological, chemical, and physical contaminants.

• Evaluate the likelihood of these hazards occurring and the severity of their potential impact on food safety.

• Implement control measures to prevent or eliminate hazards, such as proper sanitation practices and temperature control...read more
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