Lemon Tree Hotels Technician Interview Questions and Answers

The electrical problem is a faulty circuit breaker that needs to be replaced.

• Identify the faulty circuit breaker by testing each one individually

• Turn off power to the circuit breaker panel before replacing the faulty breaker

• Install the new circuit breaker following manufacturer's instructions

• Test the circuit to ensure the issue has been resolved

To rectify a problem, identify the root cause and implement a solution to correct it.

• Identify the issue or problem that needs to be rectified

• Analyze the root cause of the problem

• Develop a plan to address the root cause

• Implement the solution to rectify the problem

• Monitor the results to ensure the issue is resolved

HT line refers to high tension line used for transmitting electricity over long distances.

• HT line is used for transmitting electricity at high voltages to reduce energy losses during transmission.

• These lines are typically supported by tall towers to keep them at a safe distance from the ground.

• Examples of HT lines include overhead power lines used by electric utilities to distribute electricity.

• HT lines are crucial for...read more

LT line refers to Low Tension line, which is a distribution line carrying electricity at a lower voltage.

• LT line carries electricity at a voltage lower than 1000 volts.

• It is used for distributing electricity to residential and small commercial buildings.

• LT lines are typically overhead lines supported by poles or underground cables.

• Examples of LT lines include power lines in residential neighborhoods and small businesse

The electrical problem is a faulty circuit breaker that needs to be replaced.

• Identify the faulty circuit breaker by testing each one individually

• Turn off power to the circuit breaker panel before replacing the faulty breaker

• Install the new circuit breaker following manufacturer's instructions

• Test the circuit to ensure the issue has been resolved

To rectify a problem, identify the root cause and implement a solution to correct it.

• Identify the issue or problem that needs to be rectified

• Analyze the root cause of the problem

• Develop a plan to address the root cause

• Implement the solution to rectify the problem

• Monitor the results to ensure the issue is resolved

A multimeter is used to check voltage, current, and resistance.

• Multimeter is a versatile device used in electronics and electrical work

• It can measure voltage, current, resistance, continuity, and more

• Examples of multimeter brands include Fluke, Klein Tools, and Tektronix

The ideal temperature for baking pizza is typically around 450-500 degrees Fahrenheit, with a conveyor timing of 4-6 minutes.

• Ideal temperature for baking pizza is usually between 450-500 degrees Fahrenheit

• Conveyor timing for baking pizza is typically 4-6 minutes

• Adjust temperature and timing based on specific pizza recipe and oven type

The standard gas pressure for ovens is typically around 3.5 inches of water column.

• Standard gas pressure for ovens is usually around 3.5 inches of water column

• This pressure ensures proper combustion and heat distribution

• Incorrect gas pressure can lead to inefficient heating or safety hazards

The makeline bin temperature is typically set to keep ingredients at a safe temperature for food preparation.

• The makeline bin temperature is usually set between 33-41 degrees Fahrenheit to prevent bacterial growth.

• Regularly monitoring and adjusting the temperature ensures food safety and quality.

• Examples of ingredients stored in the makeline bin include lettuce, tomatoes, and cheese.

The Makeline sub zero temperature is the temperature at which food items are stored to prevent bacterial growth and maintain freshness.

• Makeline sub zero temperature is typically set at or below 0 degrees Celsius.

• It is important for preserving the quality and safety of perishable food items.

• Regular monitoring and maintenance of the Makeline temperature is crucial to ensure food safety.

• Examples of food items that may be ...read more

A cold room sub zero temperature is typically below freezing, around -18 degrees Celsius or lower.

• Cold rooms are used for storing perishable items like food, pharmaceuticals, or biological samples.

• Sub zero temperatures help to preserve the quality and freshness of the stored items.

• Common temperatures for cold rooms range from -18 to -30 degrees Celsius.

• Proper insulation and refrigeration systems are essential to mainta...read more